Suchergebnisse

Poster presentation: P-47 ; Fisheries & Marine Resources Management ; Bottom trawling has been demonstrated to be one of the most destructive fishing methods to marine benthic communities. Since the 1970s, marine fishery resources in Hong Kong, especially large predatory species, have been overexploited by nonselective fishing gears including bottom and pelagic trawlers. This fishing down the trophic level has resulted in a benthic ecosystem primarily dominated by small herbivorous and omnivorous fishes and crustaceans. To mitigate such impacts, the Government of the Hong Kong Special Administrative Region has implemented a territory-wide trawling ban in local waters since 31 December 2012. This study aims to investigate whether crustacean resources, in . ; postprint

Oral Presentation ; Fisheries & Marine Resources Management ; Bottom trawling has been demonstrated to be one of the most destructive fishing methods to marine benthic communities. Since the 1970s, marine fishery resources in Hong Kong, especially large predatory species, have been overexploited by non-selective fishing gears including bottom and pelagic trawlers. This fishing down the trophic level has resulted in a benthic ecosystem primarily dominated by small herbivorous and omnivorous fishes and crustaceans. To mitigate such impacts, the Government of the Hong Kong Special Administrative Region has implemented a territory-wide trawling ban in local waters since 31 December 2012. This study aims to investigate whether crustacean resources, in particular of the orders Decapoda and . ; postprint

Oral Presentation ; Fisheries & Marine Resources Management ; Fishery resources in Hong Kong have been over-exploited since the 1970s. In 2010, there were still around 400 trawlers operating in local waters. These trawlers nonselectively catch marine organisms of all sizes, while exerting severe physical damage to the benthic ecosystem. To mitigate the associated impacts of overfishing and trawling, the Government of the Hong Kong Special Administrative Region has imposed a territory-wide trawling ban across local marine waters since 31 December 2012. This study aims to investigate if the trawl-ban policy is effective to facilitate recovery of demersal fish resources, in terms of species diversity, abundance and biomass, in Hong Kong. Under an approved scientific permit, trawl surveys were conducted using a commercial shrimp trawler in eastern (EW), western (WW) and southern waters (SW) of Hong Kong from . ; postprint

To improve the preservation of strawberries during storage, an edible coating was prepared using a layer-by-layer self-assembly electrostatic deposition technology. Sodium polyacrylate (PAAS) was used as polyanion solution, and chitosan (CS) was used as polycation solution. The obtained coating was characterised to determine its self-repairing ability and its effect on the preservation of strawberries. The results showed that CS (9 mg/mL) and PAAS (5 mg/mL) could assemble, by hydrogen and ionic bonding, to form a new coating with no obvious pores and had a tight cross-sectional structure. The PAAS/CS self-assembled coating displayed high water resistance (water vapor transmission rate, 31.22 × 10-11 g• m/m2•s•Pa·), transparency (light transmittance, 87.5%), and excellent mechanical properties (tensile strength, 17.31 MPa; elongation at break, 13.72%). The self-repairing ability of the PAAS/CS coating upon scratching was manifested by the repair of the coating's morphology (repair rate, 81.05%), and the restoration of its mechanical properties. When compared with uncoated strawberries, PAAS/CS coating significantly reduced the weight loss rate, the rot rate during storage (p < 0.05), and the loss of anthocyanin and vitamin C. In conclusion, the PAAS/CS coating greatly improved the fresh-keeping of strawberries.