War and the Working Class: The Case of Düsseldorf 1914–1918
In: Central European history, Band 18, Heft 3-4, S. 257-298
ISSN: 1569-1616
Thecauses of any revolution are notoriously hard to discover. Despite years of effort, historians still disagree about the relative importance of the short-term and long-term causes of the German revolution in 1918–19. Some describe the "events" at the end of the war as a largely unrevolutionary desire for peace and food, brought about by the privations of the war years; others explain them as the culmination of decades of escalating class conflicts, which the conditions of war sharply exposed. One problem with this whole debate has been an insufficient knowledge of exactly what happened to Germany's workers during the war. Although most historians agree that money wages went up, real wages declined and most people ate less, few have been able to gauge the extent or importance of the change in wages or determine whether workers were simply somewhat hungry, malnourished, or starving. Furthermore there is not enough known about the composition of the work force during the war and the different hardships endured by skilled and unskilled workers.