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The article proposes the study of factors which contribute and counteract innovative activities. Among them there are the factors of a legal, techno-economic, organizational and managerial, socio-psychological nature. The methodology of evaluation of results of innovative technologies implementation in logistics processes of units of the National Guard of Ukraine has been proposed. The indicators for evaluation of innovative development of the National Guard of Ukraine have been proposed as follows: – indicator of progressiveness of equipment which is defined as the benchmark performance ratio between operating equipment and reference one;– level of progressiveness of materials;– innovational level of personnel support.Indicators characterizing research and development activities have been determined by their direction, nature, completion stages, scientific and technical level and by their efficiency as well. The list of factors which identify ability of military unit to innovative development has been formed. It is based on availability of sufficient number and qualifications of personnel who implement research and development activities; based on availability of research and development papers which are ready for implementation as new products and technologies; based on sufficient research background and realization of relevant expenses for research and development activities and renewal of production as well. The generalized index of ability of a military unit to innovative development has been proposed. ; Розглянуто чинники, що сприяють і протидіють інноваційній діяльності. Запропоновано методику експертного оцінювання результатів упровадження інноваційних технологій у логістичні процеси Національної гвардії України, а також показники оцінювання інноваційного розвитку гвардії. Сформовано перелік чинників, які визначають здатність військового формування до інноваційного розвитку. Запропоновано узагальнений показник здатності військового формування до інноваційного розвитку.

The necessity of application of alternative vegetable food of sea origin is found while management of crew supply of internal armies in points of constant dislocation. It is analyzed and is offered recipes with using of laminaria and its' effect on militarymen' level of health. ; Розглянуто необхідність застосування альтернативних рослинних продуктів морського походження при організації харчування особового складу внутрішніх військ у пунктах постійної дислокації. Проаналізовано та запропоновано рецепти з використанням морської капусти та їх вплив на здоров'я військовослужбовців.

The subject of the article is ration standards for the military men of Ukraine, which were adopted by the Resolution № 426 of the Cabinet of the Ministers of Ukraine dated 29.03.2002. Physiological and hygienic estimation of the daily ration for the servicemen of the Army and other military formations of Ukraine was conducted. Its correction by the introduction of the protein-vitaminous product named "VitaBar" was suggested. ; Проаналізовано норми харчування військовослужбовців, затверджені Постановою Кабінету Міністрів України від 29.03.2002 р. № 426. Проведено фізіолого-гігієнічну оцінку добового раціону харчування військовослужбовців Збройних Сил України та інших військових формувань і запропоновано його коригування шляхом введення білково-вітамінного продукту "VitаBarˮ.

The article proposes the study of factors which contribute and counteract innovative activities. Among them there are the factors of a legal, techno-economic, organizational and managerial, socio-psychological nature. The methodology of evaluation of results of innovative technologies implementation in logistics processes of units of the National Guard of Ukraine has been proposed. The indicators for evaluation of innovative development of the National Guard of Ukraine have been proposed as follows: – indicator of progressiveness of equipment which is defined as the benchmark performance ratio between operating equipment and reference one;– level of progressiveness of materials;– innovational level of personnel support.Indicators characterizing research and development activities have been determined by their direction, nature, completion stages, scientific and technical level and by their efficiency as well. The list of factors which identify ability of military unit to innovative development has been formed. It is based on availability of sufficient number and qualifications of personnel who implement research and development activities; based on availability of research and development papers which are ready for implementation as new products and technologies; based on sufficient research background and realization of relevant expenses for research and development activities and renewal of production as well. The generalized index of ability of a military unit to innovative development has been proposed. ; Розглянуто чинники, що сприяють і протидіють інноваційній діяльності. Запропоновано методику експертного оцінювання результатів упровадження інноваційних технологій у логістичні процеси Національної гвардії України, а також показники оцінювання інноваційного розвитку гвардії. Сформовано перелік чинників, які визначають здатність військового формування до інноваційного розвитку. Запропоновано узагальнений показник здатності військового формування до інноваційного розвитку.

The necessity of application of alternative vegetable food of sea origin is found while management of crew supply of internal armies in points of constant dislocation. It is analyzed and is offered recipes with using of laminaria and its' effect on militarymen' level of health. ; Розглянуто необхідність застосування альтернативних рослинних продуктів морського походження при організації харчування особового складу внутрішніх військ у пунктах постійної дислокації. Проаналізовано та запропоновано рецепти з використанням морської капусти та їх вплив на здоров'я військовослужбовців.

The article substantiates the necessity of improving the diets for the military servicemen during a special period. It has been established that the key role in this process is played by individual or group rations, which include special consumption products that are balanced on the native composition, have a convenient form and packaging. Proposed method of optimization of dietary rations for their use in a special period is proposed. In modern conditions, the Armed forces need to implement the results of scientific advances not only in the area of armament and military equipment, but also food hygiene, medicine, pharmacology, which determines the topicality of the article.Traditional military norms for the daily consumption of rations should be considered adequate at permanent dislocation points, as they have increased weight and overall dimensions, which can interfere with the movement and execution of military and combat tasks by troops. In addition, the products that are part of the rations are not adapted to stress situations. The purpose of the article is to develop a methodology for optimizing the diets of servicemen in a special period. Scientists of Ukraine developed a technology for the special consumption bars "Vitabar": "Military field" and "Defender" to adjust diets for servicemen and people whose work is related to excessive physical activity. The product is balanced on the main nutrients, contains no harmful substances, has a convenient form and packaging and can be used as a dry breakfast for the units in a special period. One of the main areas of food optimization supply is the development of individual dietary rations, which include products of special consumption (to increase overall combat capability). ; Обґрунтовано необхідність удосконалення раціонів харчування військовослужбовців в особливий період. Встановлено, що ключову роль у цьому процесі відіграють індивідуальні або групові раціони, до складу яких входять продукти спеціального споживання, що збалансовані за нутрієнтним складом, мають зручні форму та пакування. Запропоновано методику оптимізації раціонів харчування для використання їх в особливий період.

The role and significance of material support of units and subunits of the National Guard of Ukraine under the modern conditions are constantly increasing, and the tasks of the food service become more and more complicated. The performance of military and combat missions, their combat and mobilization readiness depends to a large extent on the full and timely provision of the NGU units by food. The process of food supply is complex, which is determined by the influence of many factors that have different effects on the final result. There is a need to determine the main priorities of food supply and develop a mechanism for ranking factors that affect the organization of food supply of units of the NGU during actions to maintain the legal regime of emergency state.Using the priori ranking method the most influential factors can be identified and factors that have insignificant influence can be neglected. If the distribution of degree of influence of factors is uniform and monotonously decreases, this means that in the subsequent process of organization of food supply, it is necessary to consider all factors. In the case of a rapid exponential decrease in the degree of influence of factors, the proportion of factors may not be taken into account (excluded) in the subsequent process of organizing food supply. For this purpose, the expert estimation method determines the threshold at which all factors which have an influence value less than the set threshold are not taken into account. Or, the specified threshold will divide the factors into two groups: the basic ones that need to be used when preparing the decision, and the additional, which will increase the validity of the decision.Also, the article provides a mechanism that allows determining the factors influencing the organization of food provision of actions to maintain the legal regime in the state of emergency, the significance of factors using the priori ranking method has been estimated and an approach to the determination of the most significant factors has been offered. The advantages (the comparative simplicity of organization of the procedure and promptness of results obtaining) and disadvantages (the dependence of results on the quality of expertise organization and expert selection) have been formulated. The direction of the further research has been determined as the identification of the nature of the impact of each factor on the ability of quality and full-fledged food provision of maintaining of the legal state of emergency. ; Обґрунтовано методику роботи начальника продовольчої служби територіального управління Національної гвардії України з організації продовольчого забезпечення дій по підтриманню правового режиму надзвичайного стану. Особливу увагу приділено питанню визначення факторів, що впливають на організацію продовольчого забезпечення військовослужбовців під час дій по підтриманню правового режиму надзвичайного стану. Здійснено оцінювання значущості факторів з використанням методу апріорного ранжирування та запропоновано підхід до виокремлення найбільш значущих факторів.

The role and significance of material support of units and subunits of the National Guard of Ukraine under the modern conditions are constantly increasing, and the tasks of the food service become more and more complicated. The performance of military and combat missions, their combat and mobilization readiness depends to a large extent on the full and timely provision of the NGU units by food. The process of food supply is complex, which is determined by the influence of many factors that have different effects on the final result. There is a need to determine the main priorities of food supply and develop a mechanism for ranking factors that affect the organization of food supply of units of the NGU during actions to maintain the legal regime of emergency state.Using the priori ranking method the most influential factors can be identified and factors that have insignificant influence can be neglected. If the distribution of degree of influence of factors is uniform and monotonously decreases, this means that in the subsequent process of organization of food supply, it is necessary to consider all factors. In the case of a rapid exponential decrease in the degree of influence of factors, the proportion of factors may not be taken into account (excluded) in the subsequent process of organizing food supply. For this purpose, the expert estimation method determines the threshold at which all factors which have an influence value less than the set threshold are not taken into account. Or, the specified threshold will divide the factors into two groups: the basic ones that need to be used when preparing the decision, and the additional, which will increase the validity of the decision.Also, the article provides a mechanism that allows determining the factors influencing the organization of food provision of actions to maintain the legal regime in the state of emergency, the significance of factors using the priori ranking method has been estimated and an approach to the determination of the most significant factors has been offered. The advantages (the comparative simplicity of organization of the procedure and promptness of results obtaining) and disadvantages (the dependence of results on the quality of expertise organization and expert selection) have been formulated. The direction of the further research has been determined as the identification of the nature of the impact of each factor on the ability of quality and full-fledged food provision of maintaining of the legal state of emergency. ; Обґрунтовано методику роботи начальника продовольчої служби територіального управління Національної гвардії України з організації продовольчого забезпечення дій по підтриманню правового режиму надзвичайного стану. Особливу увагу приділено питанню визначення факторів, що впливають на організацію продовольчого забезпечення військовослужбовців під час дій по підтриманню правового режиму надзвичайного стану. Здійснено оцінювання значущості факторів з використанням методу апріорного ранжирування та запропоновано підхід до виокремлення найбільш значущих факторів.