The professional wild food community and Covid-19: The use of online platforms in supporting people to access alternative food sources
In: Local development & society, Band 1, Heft 2, S. 160-165
ISSN: 2688-3600
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In: Local development & society, Band 1, Heft 2, S. 160-165
ISSN: 2688-3600
In: Sociologia ruralis, Band 56, Heft 2, S. 197-219
ISSN: 1467-9523
AbstractThis article develops understanding of cultural and digital capital in order to evaluate the contribution of creative practitioners to rural community resilience. Online practices today impact on creative work in rural locales in a number of ways. However, exactly how they extend 'reach' and contribute to rural creativity deserves greater attention. We examine how broadband Internet access and online practices impact on rural creative work and, in turn, how this enables creatives to participate at different levels in their rural communities, thus contributing to research into both rural community resilience and rural creative economies by providing in‐depth qualitative analysis. Through interviews undertaken in rural Scotland, the article outlines the implications of poor rural Internet connectivity for creative economies and explores the impact of this on the role of creatives in their rural communities and their 'community‐focused' creative activities. Our findings suggest creative practitioners are using digital technologies and adaptive approaches to overcome barriers to connectivity and to remain in rural locations. Creatives are invested in their communities and their rurality on a number of levels, contributing to community resilience through building cultural capital in diverse ways, and to 'ripple effects' from online activities.
In: Sociologia ruralis, Band 62, Heft 2, S. 212-230
ISSN: 1467-9523
AbstractThis article presents research carried out in Scotland that explored the role of advisors in supporting the adoption of variable rate precision farming (VRPF). Examining data from in‐depth interviews with farmers and advisors in Scotland through a responsible research and innovation lens with a focus on inclusion, we consider the implications of a changing advisory landscape for responsible digital innovation. Our findings show that the main advisors supporting the adoption of VRPF are based in commercial companies, which mostly target large farms. We explore concerns over bias in the advisory process on the one hand and long‐running trusted relationships between commercial advisors and farmers on the other. The research shows that the current system excludes certain stakeholders from the process. Recommendations include policy and programmes to support collaboration between a broader range of stakeholders, including advisory suppliers and farmers in the innovation process. This can promote more inclusive development of VRPF technologies, which represent the interests of more diverse farm types and avoid exacerbating agricultural digital divides.
In: Sociologia ruralis, Band 56, Heft 3, S. 450-468
ISSN: 1467-9523
AbstractSmall businesses are prototypical rural business, but limited by distance. However, creative businesses are less constrained by space and hold great promise for rural development. Indeed, the rural is an attractive creative aesthetic milieu. Moreover, new broadband technologies seem to offer a solution to address connectivity; the social and spatial problem of being rural. Consequently, we ask how does broadband enable small rural creative firms. We sought out the practices and experiences of creative business owners, finding that broadband offered useful technical, creative, and business linking. However many were frustrated by poor technical performance. Furthermore, the accelerating pace of ICT worried respondents, who feared being left behind. Nonetheless for most–without broadband their rural location would have been impossible. We found that broadband has fostered creative rural businesses, but as new ways of making a small country living rather than stimulating a rural creative milieu. The digital promise of a creative transformation of the rural has not been realised in Scotland.
In: Sociologia ruralis, Band 56, Heft 1, S. 29-47
ISSN: 1467-9523
AbstractIn rural UK, businesses are often isolated and have much to gain from healthy networks, yet studies show that many rural business owners fail to network effectively. Information communications technologies offer new ways to network that might benefit rural businesses by expanding their reach. This study looked at online and face‐to‐face networking behaviour among rural micro‐enterprises in Scotland in relation to the development of bonding and bridging social capital. Given the challenges of remoteness faced by many rural businesses, online networking is particularly useful in developing bridging capital, but is an unsuitable context for building the trust needed to gain tangible benefits. The article therefore highlights the importance of face‐to‐face interactions in developing trust and bonding social capital. Rural business owners face distinctive challenges with respect to online communications, which are explored in this article.
In: Sociologia ruralis, Band 62, Heft 2, S. 151-161
ISSN: 1467-9523
AbstractThis editorial introduces a special issue (SI) concerning quests for responsible digital agri‐food innovation. We present our interpretations of the concepts of responsible innovation and digital agri‐food innovation and show why they can and have been productively interrelated with social science theories and methods. First, each of the articles in this SI is briefly introduced and synthesised around three themes: (1) the need for a critique of digital 'solutionism' in current interdisciplinary research, development and innovation settings; (2) that social science contributes value via the ideas it brings to life to challenge dominant power dynamics and (3) that social scientific imagination and practice is a valuable long‐term investment to both mitigate risk but also embrace socioenvironmental opportunities as we face ongoing sustainability crises into the future. Second, we identify future research considerations arising within the field, sitting at the intersection of social science and agricultural sociotechnical transitions. Our insights relate to challenges and opportunities to 'do' social science within the context of contemporary and nascent transitions such as increasing digitalisation. Researchers trained in social science theory and practice can make distinctive contributions to agri‐food innovation processes by making social stakes visible and by advancing inclusive processes of research policy and technology design.
International audience ; Although the Common Agricultural Policy of the European Union has broadened its objectives to integrate social issues, several hard-to-reach groups of farmers and workers continue to be ignored by advisory services and associated policies. Connecting with these groups has a strong potential to increase the economic and social cohesion of European agricultures. We interviewed over 1,000 farmers across Europe and identified features of these groups that are often overlooked by advisory services. We critically reflected on the social cohorts omitted from advisory services and how they could be better reached; they include farm labourers, new entrants or 'career changers', and later adopters. We clarify the different types of advisors in the advisory landscape, distinguishing between those who are linked to or independent from sales of inputs or technologies. We make concrete recommendations about how to engage advisors with hard-to-reach groups, with approaches suited to different national contexts of Agricultural Knowledge and Innovation Systems (AKIS); thus contributing to the 'AKIS dimension of National Strategic Plans of the next Common Agricultural Policy, 2023–2027. We argue for the more effective use of advances in the social sciences through a better understanding of advice as social interaction which can bolster the inclusiveness of public policies.
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International audience ; Although the Common Agricultural Policy of the European Union has broadened its objectives to integrate social issues, several hard-to-reach groups of farmers and workers continue to be ignored by advisory services and associated policies. Connecting with these groups has a strong potential to increase the economic and social cohesion of European agricultures. We interviewed over 1,000 farmers across Europe and identified features of these groups that are often overlooked by advisory services. We critically reflected on the social cohorts omitted from advisory services and how they could be better reached; they include farm labourers, new entrants or 'career changers', and later adopters. We clarify the different types of advisors in the advisory landscape, distinguishing between those who are linked to or independent from sales of inputs or technologies. We make concrete recommendations about how to engage advisors with hard-to-reach groups, with approaches suited to different national contexts of Agricultural Knowledge and Innovation Systems (AKIS); thus contributing to the 'AKIS dimension of National Strategic Plans of the next Common Agricultural Policy, 2023–2027. We argue for the more effective use of advances in the social sciences through a better understanding of advice as social interaction which can bolster the inclusiveness of public policies.
BASE