Suchergebnisse

Most people have some dissatisfaction or concern about body weight, fatness, or obesity, either personally or professionally. This book shows how the popular understanding of obesity is often at odds with scientific understandings, and how misunderstandings about people with obesity can further contribute to the problem. It describes, in an approachable way, interconnected debates about obesity in public policy, medicine and public health, and how media and social media engage people in everyday life in those debates. In chapters considering body fat and fatness, genetics, metabolism, food and eating, inequality, blame and stigma, and physical activity, this book brings separate domains of obesity research into the field of complexity. By doing so, it aids navigation through the minefield of misunderstandings about body weight, fatness, and obesity that exist today, after decades of mostly failed policies and interventions.

Taking a comparative approach, this book investigates the ways in which obesity and its susceptibilities are framed in science and policy and how they might work better. Providing a clear, authoritative voice on the debate, the author builds on early work to engage further in ecological and complexity thinking in obesity. Many of the models that have emerged since obesity became a population-level issue are examined, including the energy balance model, and models used to examine human body fatness from a range of perspectives including evolutionary, anthropological, environmental, and political viewpoints. The book is ideal for those working on, or interested in, obesity science, health policy, health economics, evolutionary medicine, medical sociology, nutrition and public health who want to understand the shifts that have taken place in obesity science, policy, and intervention in the past forty years

Rationalities and models of obesity -- Energy balance, genetics and obesogenic environments -- Governance through measurement -- Inequalities -- Food and eating -- Global transformations of diet -- Obesity science and policy -- Complexity -- Systems and rationalities

Human biological fertility was considered a important issue to anthropologists and colonial administrators in the first part of the 20th century, as a dramatic decline in population was observed in many regions. However, the total demise of Melanesian populations predicted by some never happened; on the contrary, a rapid population increase took place for the second part of the 20th century. This volume explores relationships between human fertility and reproduction, subsistence systems, the symbolic use of ideas of fertility and reproduction in linking landscape to individuals and population

Given the broad reach of anthropology as the science of humankind, there are times when the subject fragments into specialisms and times when there is rapprochement. Rather than just seeing them as reactions to each other, it is perhaps better to say that both tendencies co-exist and that it is very much a matter of perspective as to which is dominant at any moment. The perspective adopted by the contributors to this volume is that some anthropologists have, over the last decade or so, been paying considerable attention to developments in the study of social and biological evolution and of ma

How do the media represent obesity and eating disorders? How are these representations related to one another? And how do the news media select which scientific findings and policy decisions to report? Multi-disciplinary in approach, Obesity, Eating Disorders and the Media presents critical new perspectives on media representations of obesity and eating disorders, with analyses of print, online, and televisual media framings. Exploring abjection and alarm as the common themes linking media framings of obesity and eating disorders, Obesity, Eating Disorders and the Media shows how the media similarly position these conditions as dangerous extremes of body size and food practice. The volume then investigates how news media selectively cover and represent science and policy concerning obesity and eating disorders, with close attention to the influence of pre-existing framings alongside institutional and moral agendas. A rich, comprehensive analysis of media framings of obesity and eating disorders - as embodied conditions, complex disorders, public health concerns, and culturally significant phenomena - this volume will be of interest to scholars and students across the social sciences and all those interested in understanding cultural aspects of obesity and eating disorders

Offers conceptual, methodological and practical insights into understanding and successfully mediating cultural influences to address old and new public health issues including safe water delivery, leprosy, Attention Deficit Hyperactivity Disorder and body image

Over seventy per cent of the population in industrialized nations live in cities; soon, so will most of the world's population. This volume examines the impact of urban living on human health and biology. Cities pose numerous and diverse social and biological challenges to human populations which bear little resemblance to the forces that moulded human biology through millions of years of evolution. Urban populations in industrialized nations have distinctive patterns of behaviour, social stratification, stress, infectious disease, diet, activity and exposure to pollutants from years of industrialization. These features affect diverse aspects of human function including human nutrition, energy expenditure, growth and reproduction. This volume begins with an introduction to the history of urbanism and poverty, infectious disease, reproductive function, child health, nutrition, physical activity and psychosocial stress. The book will appeal to workers in urban planning, human biology, anthropology, preventative medicine, human ecology and related areas

Seasonality has effects on a wide range of human functions and activities, and is important in the understanding of human-environment relationships. In this volume, distinguished contributors including human biologists, anthropologists, physiologists and nutritionists consider many of the different ways in which seasonality influences human biology and behaviour. Topics addressed include the influence of seasonality on hominid evolution, seasonal climatic effects on human physiology, fertility and physical growth, seasonality in morbidity, mortality and nutritional state, and seasonal factors in food production, modernization and work organization in Third World economies. This book will be of interest to graduate students and researchers in human biology, anthropology and nutrition

Addresses the need for review and assessment of the framework of interdisciplinary population studies. It includes chapters on anthropology, archaeology, demography, ecology, epidemiology, geography, genomics, human biology, population genetics, social and demographic history, the history of science, and social network analysis.

Introduction : digital food activism : food transparency one byte/bite at a time? / Tanja Schneider, Karin Eli, Catherine Dolan and Stanley Ulijaszek -- Hacking the food system : technologies of justice and inequality / Melissa Caldwell -- Diabetes on Twitter : influence, activism, and what we can learn from all the food jokes / Amy K. McLennan, Stanley Ulijaszek and Mariano Beguerisse-Díaz -- Digital connections : coffee, agency and unequal platforms / Sarah Lyon -- Political consumers as digital food activists? : the role of food in the digitalisation of political consumption / Katharina Witterhold -- Marketing critical consumption : cultivating conscious consumers or nurturing an alternative food network on facebook? / Ryan Foley -- Displacement, "failure" and friction : tactical interventions in the communication ecologies of anti-capitalist food activism / Eva Giraud -- "Both fascinating and disturbing" : consumer responses to 3D food printing and implications for food activism / Deborah Lupton and Bethaney Turner -- Hashtag activism and the right to food in Australia / Alana Mann -- Food politics in a digital era / Tania Lewis -- Digital food activism : values, expertise and modes of action / Karin Eli, Tanja Schneider, Catherine Dolan and Stanley Ulijaszek