Suchergebnisse

This study of the consequences of the introduction of sisal agriculture to Northeastern Brazil exemplifies a fruitful area of collaboration between nutritionists and anthropologists. The process by which sisal leaves are transformed into exportable fiber is analysed with emphasis on the human energy expenditure required. Two representative household energy budgets are examined in detail to determine the impact of sisal labor. Energy costs of sisal laborers are so great in relation to wages that systematic deprivation of adequate calories to the non‐productive dependents of sisal workers is necessary. The rapidly growing children are especially affected. This process is exhibited statistically in a sampled population by relative retardation in growth rate among children of sisal workers.

In this book the authors try to show how the citizens of developing nations can adopt healthful new behaviors such as immunization, prenatal care, and wholesome diets to raise levels of nutrition and health significantly. Contributors explore innovative infant care and public health programs in Chile, the uses of native foods to eliminate iron-deficiency anemia in China, the role of vitamin A supplements in controlling infectious diseases of malnourished children in India, cooperative region-wide initiatives in southern and central African nations, and the capabilities of social marketing in changing behaviors and raising health levels. (DÜI-Hff)