Suchergebnisse

Food safety is receiving heightened attention worldwide as the important links between food and health are increasingly recognized. Improving food safety is an essential element of improving food security, which exists when populations have access to sufficient and healthy food. At the same time, as food trade expands throughout the world, food safety has become a shared concern among both developed and developing countries. Governments in many countries have established new institutions, standards, and methods for regulating food safety and have increased investments in hazard control. This set of policy briefs describes how developing countries are addressing food safety issues in order to improve both food security and food trade, and discusses the risks, benefits, and costs when such policies are implemented. ; CONTENTS: -- Overview / Laurian J. Unnevehr; Food Safety as a Public Health Issue for Developing Countries / Fritz K. Käferstein; Mycotoxin Food Safety Risk in Developing Countries / Ramesh V. Bhat and Siruguri Vasanthi; Trends in Food Safety Standards and Regulation: Implications for Developing Countries / Julie A. Caswell; Food Safety Issues in International Trade / Spencer Henson; Balancing Risk Reduction and Benefits from Trade in Setting Standards / John Wilson and Tsunehiro Otsuki; Case Study: Guatemalan Raspberries and Cyclospora / Linda Calvin, Luis Flores, and William Foster; Case Study: Kenyan Fish Exports / Richard O. Abila; Case Study:The Shrimp Export Industry in Bangladesh / James C. Cato and S. Subasinge; Case Study: Reducing Pesticide Residues on Horticultural Crops / George W. Norton, Guillermo E. Sanchez, Dionne Clarke-Harris, and Halimatou Koné Traoré; Case Study: India Responds to International Food Safety Requirements / Shashi Sareen; Case Study: Supermarkets and Quality and Safety Standards for Produce in Latin America / Julio A. Berdegué, Fernando Balsevich, Luis Flores, Denise Mainville, and Thomas Reardon; Case Study: Beef industry in China / Colin G. Brown and Scott A.Waldron; Case Study:The Poultry Industry in Colombia / Miguel I. Gómez, Diego M. Sierra, and Daisy Rodriguez; Case Study: Reducing Mycotoxins in Brazilian Crops / Elisabete Salay; Food Safety and GM Crops: Implications for Developing-Country Research / Joel I. Cohen, Hector Quemada, and Robert Frederick; Food Safety Policy Issues for Developing Countries / Laurian J. Unnevehr, Lawrence Haddad, and Christopher Delgado." ; Non-PR ; IFPRI1; 2020 ; DGO

A key tenet of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is that agricultural practices, interventions, and policies can be better configured both to maximize health and nutrition benefits and to reduce health risks. This is particularly true regarding aflatoxins and other mycotoxins, an important food safety health risk with significant implications for developing countries. Aflatoxin exposure is particularly problematic in low-income populations in the tropics that consume relatively large quantities of staples, particularly maize and groundnuts. The best documented health impact of chronic exposure to aflatoxins is liver cancer. It is estimated that 26,000 Africans living south of the Sahara die annually of liver cancer associated with aflatoxin exposure. Broader health effects such as immune suppression with higher rates of illness and child stunting have also been associated with aflatoxin exposure. The presence of aflatoxins can also limit the growth of commercial markets and trade. As but one example, aflatoxin contamination has sharply limited the quantities of maize that the World Food Programme has been able to purchase locally in Africa since 2007. ; Introduction Shenggen Fan, Rajul Pandya-Lorch, and John McDermott Brief 1: Tackling Aflatoxins: An Overview of Challenges and Solutions Laurian Unnevehr and Delia Grace Brief 2: Aflatoxicosis: Evidence from Kenya Abigael Obura Brief 3: Aflatoxin Exposure and Chronic Human Diseases: Estimates of Burden of Disease Felicia Wu Brief 4: Child Stunting and Aflatoxins Jef L. Leroy Brief 5: Animals and Aflatoxins Delia Grace Brief 6: Managing Mycotoxin Risks in the Food Industry: The Global Food Security Link David Crean Brief 7: Farmer Perceptions of Aflatoxins: Implications for Intervention in Kenya Sophie Walker and Bryn Davies Brief 8: Market-led Aflatoxin Interventions: Smallholder Groundnut Value Chains in Malawi Andrew Emmott Brief 9: Aflatoxin Management in the World Food Programme through P4P Local Procurement Stéphane Méaux, Eleni Pantiora, and Sheryl Schneider Brief 10: Reducing Aflatoxins in Africa's Crops: Experiences from the Aflacontrol Project Clare Narrod Brief 11: Cost-Effectiveness of Interventions to Reduce Aflatoxin Risk Felicia Wu Brief 12: Trade Impacts of Aflatoxin Standards Devesh Roy Brief 13: Codex Standards: A Global Tool for Aflatoxin Management Renata Clarke and Vittorio Fattori Brief 14: The Role of Risk Assessment in Guiding Aflatoxin Policy Delia Grace and Laurian Unnevehr Brief 15: Mobilizing Political Support: Partnership for Aflatoxin Control in Africa Amare Ayalew, Wezi Chunga, and Winta Sintayehu Brief 16: Biological Controls for Aflatoxin Reduction Ranajit Bandyopadhyay and Peter J. Cotty Brief 17: Managing Aflatoxin Contamination of Maize: Developing Host Resistance George Mahuku, Marilyn L. Warburton, Dan Makumbi, and Felix San Vicente Brief 18: Reducing Aflatoxins in Groundnuts through Integrated Management and Biocontrol Farid Waliyar, Moses Osiru, Hari Kishan Sudini, and Samuel Njoroge Brief 19: Improving Diagnostics for Aflatoxin Detection Jagger Harvey, Benoit Gnonlonfin, Mary Fletcher, Glen Fox, Stephen Trowell, Amalia Berna, and Ross Darnell ; PR ; IFPRI1; CRP4; GRP40; Theme 2; Subtheme 2.3; 2020 ; DGO; MTID; A4NH ; CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)