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IFPRI3; ISI; A Ensuring Sustainable food production; CRP2 ; DSGD; PIM ; PR ; CGIAR Research Program on Policies, Institutions, and Markets (PIM)

Agricultural extension programmes often evaluate their gender strategy by the proportion of female participants. However, female participation is not necessarily conducive for reaching programme objectives.Weanalyse whether participation of female farmers in an agricultural extension programme in South-Kivu increases adoption of three technologies: improved legume varieties, row planting and mineral fertiliser. Joint male and female programme participation leads to the highest adoption rates. Female participation is not conducive for the adoption of capital-intensive technologies while it is for (female) labour-intensive technologies. Participation of female-headed households is more effective for technology adoption than participation of female farmers in maleheaded households. ; Peer Review

There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner. Transforming risk-averse smallholders into business-oriented producers that invest in producing surplus food for sale provides a formidable challenge, both from a technological and socio-political perspective. This book addresses the issue of agricultural intensification in the humid highland areas of Africa - regions with relatively good agricultural potential, but where the scarce land resources are increasingly under pressure from the growing population and f

International audience ; Les rotations avec des légumineuses et la jachère sont des pratiques de gestion des sols durables et productives. Ce texte analyse les rotations à soja [Glycine max] et niébé [Vigna unguiculata] dans les savanes à pluviométrie monomodale, et les jachères à [Mucuna pruriens var. utilis] dans les savanes à pluviométrie bimodale. Bien que les légumineuses exportent beaucoup de N dans leurs graines, elles sont plus appropriables par les producteurs et leurs effets peuvent être mieux gérés. Le domaine de recommandation de la jachère plantée en Mucuna est limité aux zones où une longue saison des pluies permet de cultiver le Mucuna et une culture vivrière à la suite au cours de la même saison. Ce texte s'intéresse en particulier à l'intérêt des rotations et des jachères, en mettant l'accent sur les résultats les plus récents. Parmi les meilleures pratiques pour les différents systèmes, il faut noter l'utilisation de cultivars à long cycle de maturation, une nutrition suffisante en P, et une succession la plus rapide possible entre la légumineuse et la céréale qui la suit. (Résumé d'auteur)

Article first published online: 10 March 2016 ; The contribution of the legume community to the nitrogen cycle during natural forest regeneration remains poorly understood. We systematically assessed the changes in abundance and nodulation status of all legumes, across taxa and plant types, in a forest succession gradient in the Equateur Province of the Democratic Republic of the Congo. Our results clearly show that symbiotic N2 fixation is downregulated during late successional stages. ; Peer Review

Open Access Journal; Published online: 16 Jul 2018 ; Despite efforts to reduce aflatoxin contamination and associated mycotoxin poisoning, the phenomenon continues to pose a public health threat in food and feed commodity chains. In this study, 300 samples of cassava, maize, and groundnut were collected from farmers' households in Eastern DRC and analyzed for incidence of aflatoxins. In addition, the farmers' level of knowledge of the causes and consequences of contamination and the measures for prevention were also examined by administering questionnaires to a cross section of 150 farmers. The results showed the presence of aflatoxins in all samples, with levels ranging from 1.6 to 2,270 μg/kg. In 68% of all samples, total aflatoxin contamination was above 4 μg/kg, the maximum tolerable level set by the European Union. Farmers ranked high humidity, improper storage practices, and poor soils as potential causes of aflatoxin contamination and changes in color, smell, and taste, and difficulty in selling crops as consequences. They identified crop management practices as the most effective way to control contamination. The results also revealed that most farmers apply preharvest crop management practices as a means of controlling contamination. More educated households were more knowledgeable about aflatoxins. Female‐headed and married households were less likely to be willing to pay for aflatoxin control. About 28% of farmers claimed to be willing to allocate resources to seed intervention while a smaller proportion agreed to pay for training and information services. The result further suggests that an adoption of pre‐ and postharvest technologies together with awareness creation is still required to reduce aflatoxin contamination in the country.

Despite efforts to reduce aflatoxin contamination and associated mycotoxin poisoning, the phenomenon continues to pose a public health threat in food and feed commodity chains. In this study, 300 samples of cassava, maize, and groundnut were collected from farmers' households in Eastern DRC and analyzed for incidence of aflatoxins. In addition, the farmers' level of knowledge of the causes and consequences of contamination and the measures for prevention were also examined by administering questionnaires to a cross section of 150 farmers. The results showed the presence of aflatoxins in all samples, with levels ranging from 1.6 to 2,270 μg/kg. In 68% of all samples, total aflatoxin contamination was above 4 μg/kg, the maximum tolerable level set by the European Union. Farmers ranked high humidity, improper storage practices, and poor soils as potential causes of aflatoxin contamination and changes in color, smell, and taste, and difficulty in selling crops as consequences. They identified crop management practices as the most effective way to control contamination. The results also revealed that most farmers apply preharvest crop management practices as a means of controlling contamination. More educated households were more knowledgeable about aflatoxins. Female‐headed and married households were less likely to be willing to pay for aflatoxin control. About 28% of farmers claimed to be willing to allocate resources to seed intervention while a smaller proportion agreed to pay for training and information services. The result further suggests that an adoption of pre‐ and postharvest technologies together with awareness creation is still required to reduce aflatoxin contamination in the country.

Harvesting young cassava leaves as a vegetable is a common practice in the Democratic Republic of Congo (DR Congo). However, information on its effects on growth and yield of cassava is scarce. Multi-locational trials were conducted on farmers' fields in the province of South Kivu, DR Congo, during two consecutive years to investigate the effects of harvesting frequency of 3 young leaves (no leaf harvesting (NoH); leaf harvesting at 4 week intervals (4-WI) or 2 week intervals (2-WI), starting 4 months after planting) and fertilizer (with or without NPK application) on the growth and yields of cassava, comparable to common practice by farmers in the area, based on a preceding household survey. Overall, harvesting of leaves did not result in significant effects on both height and stem diameter compared with the unharvested treatment. However, collection of leaves at 2-WI significantly (P < 0.05) decreased both height and stem diameter, and resulted in significant (P < 0.1) reduction of stem yields of 20.9% (4.0 t ha‐1) relative to leaf harvesting at 4-WI but only in the second year. Average total biomass and storage root yields in the control treatment were 35.8 and 23.5 t ha−1, respectively and were not significantly affected by leaf harvesting. Application of NPK fertilizer resulted in significant (P < 0.05) increases of both height and stem diameter over time, independent of the frequency of leaf harvesting. Mineral fertilizer significantly (P < 0.05) increased the overall total, storage root and stem yields by 28.3% (9.5 t ha−1), 19.9% (4.5 t ha−1) and 45.1% (5.0 t ha−1), respectively regardless of the frequency of leaf harvesting. This study indicates that harvesting of young leaves results in small or negligible effects on cassava growth and yields compared to the mineral fertilizers which increase both cassava growth and yields in the conditions of our study.

Cassava, rice, and banana flours were used individually to replace wheat flour in cereal-legume-based composite flours. The proximate composition, mineral content, antinutritional effect, mineral molar ratios, and aflatoxin level were investigated. Replacing wheat flour with rice flour significantly (P < 0.05) improved protein, fat, potassium, and phosphorus content in samples. The molar ratios of phytate or oxalate to minerals (calcium and zinc) in all composite flours were lower than the reported critical values, except phytate to iron. However, all samples, except full replacement by rice flour, might not provide adequate zinc bioavailability when the effect of calcium and phytate on zinc absorption was collectively considered. Although all composite flours were contaminated with aflatoxins, only the control composed of wheat flour did not meet the EU regulatory threshold (4.0 µg/kg) for total aflatoxins. The findings showed that nutritional properties and aflatoxin content of composite flours can be improved by replacement with local crops. ; World Bank ; International Fund for Agricultural Development ; European Union ; Peer Review

Climbing bean is the key staple legume crop in the highlands of East and Central Africa. We assessed the impact of interactions between soil fertility characteristics, crop management and socio-economic factors, such as household resource endowment and gender of the farmer, on climbing bean productivity and yield responses to basal P fertiliser in northern Rwanda. Through a combination of detailed characterisations of 12 farms and on-farm demonstration trials at 110 sites, we evaluated variability in grain yields and responses to fertiliser. Grain yields varied between 0.14 and 6.9 t ha−1 with an overall average of 1.69 t ha−1. Household resource endowment and gender of the farmer was strongly associated with climbing bean yield, even though these were partly confounded with Sector. Poorer households and women farmers achieved lower yields than wealthier households and male farmers. Household resource endowment and gender were likely to act as proxies for a range of agronomic and crop management factors that determine crop productivity, such as soil fertility, current and past access to organic manure and mineral fertiliser, access to sufficient quality staking material, ability to conduct crop management operation on time, but we found evidence for only some of these relationships. Poorer households and female farmers grew beans on soils with poorer soil fertility. Moreover, poorer households had a lower density of stakes, while stake density was strongly correlated with yield. Diammonium phosphate (DAP) fertiliser application led to a substantial increase in the average grain yield (0.66 t ha−1), but a large variability in responses implied that its use would be economically worthwhile for roughly half of the farmers. For the sake of targeting agricultural innovations to those households that are most likely to adopt, the Ubudehe household typology – a Rwandan government system of wealth categorisation – could be a useful and easily available tool to structure rural households within regions of Rwanda that are relatively uniform in agro-ecology. ; Peer Review

Open Access Article; Published online: 22 Nov 2019 ; Livestock play multiple roles for smallholder farmers in sub-Saharan Africa. Mixed crop-livestock systems are common in South Kivu, eastern DR Congo, but herd sizes are small and numbers of large livestock (i.e. cattle) have declined, due to high population density, recent conflicts and extreme poverty. Over half of the farmers keep cavies, a type of micro-livestock fitting the circumstances of smallholders and a valuable asset especially for the poorest households. To characterize cavy husbandry practices, detailed monthly on-farm data on cavy numbers, weights, herd dynamics and feeding practices were collected over 15 months and from households in two contrasting sites in South Kivu. Cavy herds contained on average 10 animals and strongly varied in size over time and between households. The main reasons for keeping cavies were meat consumption, especially for children, and the opportunity to generate petty cash. A large difference was observed in adult cavy live weights between the sites (an average of 0.6 and 1.0 kg per animal in Kabamba and Lurhala, respectively) and attributed to differences in cavy husbandry and genetics. In both sites, quantities of fresh fodder on offer were larger than fodder demand by 50–100%, but no correlation was found between amount of fodder on offer and cavy weight. Farmers faced several constraints to cavy production, including substantial declines in cavy herd size due to predation or theft and a lack of knowledge regarding breeding and feeding. Hence, the introduction of cages to limit mortality and fodder cultivation to improve feed quality were opportunities for improving cavy production. Overall, micro-livestock present a promising entry-point for development initiatives, also outside DR Congo, because of their potential to decrease poverty and improve human nutrition. ; Directorate-General for Development Cooperation and Humanitarian Aid, Belgium ; Peer Review

Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings, and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals, and biotechnology. Over the past 10 years CA has been promoted among smallholder farmers in the (sub-) tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture.