Territorial inequalities: Analysis and policy design, implementation and evaluation
In: Regional science policy and practice: RSPP, Band 14, Heft 5, S. 1031-1033
ISSN: 1757-7802
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In: Regional science policy and practice: RSPP, Band 14, Heft 5, S. 1031-1033
ISSN: 1757-7802
In: Atlante: revue d'études romanes, Heft 7
ISSN: 2426-394X
In: Regional science policy and practice: RSPP, Band 13, Heft 1, S. 63-82
ISSN: 1757-7802
AbstractIn the EU, territorial inequalities in terms of income and poverty have been broadly analysed at the national and regional levels. However, mainly due to the lack of reliable data, very little attention has been paid to territorial inequalities within European regions, namely, at a more local level, such as in metropolitan areas, cities or neighbourhoods. This paper proposes a methodology to disaggregate official regional poverty figures into poverty indicators for smaller spatial units, mainly local administrative units. For each country, poverty figures at the regional level from household surveys are combined with microcensus data that contain details on the local entities of residence to disaggregate the regional poverty indicator. In contrast to previous methodologies, our proposed technique guarantees consistency between the local poverty estimates and the regional poverty figures through a second step that adjusts the initial estimates based on generalized cross entropy. The procedure is applied for four European countries: France, Spain, the United Kingdom and Portugal. The resulting local estimates provide an intraregional map of poverty and some insights into the particular behaviour of the capital regions and the disparities between city centres and their surrounding areas.
In: Eriksen , R , Perez , I G , Posma , J M , Haid , M , Sharma , S , Prehn , C , Thomas , L E , Koivula , R W , Bizzotto , R , Mari , A , Giordano , G N , Pavo , I , Schwenk , J M , De Masi , F , Tsirigos , K D , Brunak , S , Viñuela , A , Mahajan , A , McDonald , T J , Kokkola , T , Rutter , F , Teare , H , Hansen , T H , Fernandez , J , Jones , A , Jennison , C , Walker , M , McCarthy , M I , Pedersen , O , Ruetten , H , Forgie , I , Bell , J D , Pearson , E R , Franks , P W , Adamski , J , Holmes , E & Frost , G 2020 , ' Dietary metabolite profiling brings new insight into the relationship between nutrition and metabolic risk : An IMI DIRECT study ' , EBioMedicine , vol. 58 , 102932 . https://doi.org/10.1016/j.ebiom.2020.102932
Background: Dietary advice remains the cornerstone of prevention and management of type 2 diabetes (T2D). However, understanding the efficacy of dietary interventions is confounded by the challenges inherent in assessing free living diet. Here we profiled dietary metabolites to investigate glycaemic deterioration and cardiometabolic risk in people at risk of or living with T2D. Methods: We analysed data from plasma collected at baseline and 18-month follow-up in individuals from the Innovative Medicines Initiative (IMI) Diabetes Research on Patient Stratification (DIRECT) cohort 1 n = 403 individuals with normal or impaired glucose regulation (prediabetic) and cohort 2 n = 458 individuals with new onset of T2D. A dietary metabolite profile model (T pred ) was constructed using multivariable regression of 113 plasma metabolites obtained from targeted metabolomics assays. The continuous T pred score was used to explore the relationships between diet, glycaemic deterioration and cardio-metabolic risk via multiple linear regression models. Findings: A higher T pred score was associated with healthier diets high in wholegrain (β=3.36 g, 95% CI 0.31, 6.40 and β=2.82 g, 95% CI 0.06, 5.57) and lower energy intake (β=-75.53 kcal, 95% CI -144.71, -2.35 and β=-122.51 kcal, 95% CI -186.56, -38.46), and saturated fat (β=-0.92 g, 95% CI -1.56, -0.28 and β=–0.98 g, 95% CI -1.53, -0.42 g), respectively for cohort 1 and 2. In both cohorts a higher T pred score was also associated with lower total body adiposity and favourable lipid profiles HDL-cholesterol (β=0.07 mmol/L, 95% CI 0.03, 0.1), (β=0.08 mmol/L, 95% CI 0.04, 0.1), and triglycerides (β=-0.1 mmol/L, 95% CI -0.2, -0.03), (β=-0.2 mmol/L, 95% CI -0.3, -0.09), respectively for cohort 1 and 2. In cohort 2, the T pred score was negatively associated with liver fat (β=-0.74%, 95% CI -0.67, -0.81), and lower fasting concentrations of HbA1c (β=-0.9 mmol/mol, 95% CI -1.5, -0.1), glucose (β=-0.2 mmol/L, 95% CI -0.4, -0.05) and insulin (β=-11.0 pmol/mol, 95% CI -19.5, -2.6). Longitudinal analysis showed at 18-month follow up a higher T pred score was also associated lower total body adiposity in both cohorts and lower fasting glucose (β=-0.2 mmol/L, 95% CI -0.3, -0.01) and insulin (β=-9.2 pmol/mol, 95% CI -17.9, -0.4) concentrations in cohort 2. Interpretation: Plasma dietary metabolite profiling provides objective measures of diet intake, showing a relationship to glycaemic deterioration and cardiometabolic health. Funding: This work was supported by the Innovative Medicines Initiative Joint Undertaking under grant agreement no. 115,317 (DIRECT), resources of which are composed of financial contribution from the European Union's Seventh Framework Programme (FP7/2007–2013) and EFPIA companies.
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