In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 65, Heft 3, S. 350-354
Objective: This study aimed to investigate the quantitative effects of outdoor air pollution, represented by 10 µg/m3 increment of PM10, on chronic obstructive pulmonary disease in China, United States and European Union through systematic review and meta-analysis. Methods: Publications in English and Chinese from PubMed and EMBASE were selected. The Cochrane Review Handbook of Generic Inverse Variance was used to synthesize the pooled effects on incidence, prevalence, mortality and hospital admission. Results: Outdoor air pollution contributed to higher incidence and prevalence of COPD. Short-term exposure was associated with COPD mortality increased by 6%, 1% and 1% in the European Union, the United States and China, respectively (p < 0.05). Chronic PM exposure produced a 10% increase in mortality. In a short-term exposure to 10 µg/m3 PM10 increment COPD mortality was elevated by 1% in China (p < 0.05) and hospital admission enrollment was increased by 1% in China, 2% in United States and 1% in European Union (p < 0.05). Conclusions: Outdoor air pollution contributes to the increasing burdens of COPD.10 µg/m3 increase of PM10 produced significant condition of COPD death and exacerbation in China, United States and European Union. Controlling air pollution will have substantial benefit to COPD morbidity and mortality.
In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 74, Heft 1, S. 41-47
In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 71, Heft 3, S. 685-691
In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 71, Heft 2, S. 446-453
In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 63, Heft 3, S. 430-437
This study seeks to understand the usage of Musella lasiocarpa as pig fodder in southwest China by investigating its cultivation, consumption quantities, and nutrient composition. A previous report on the ethnobotany and conservation status of Musella lasiocarpa highlighted the importance of this plant for its multiple uses and services (Liu et al. 2003). The research presented here, which is a follow up effort to the previous study, is a step toward a more comprehensive exploration of the cultivation potential of Musella lasiocarpa for food and fodder in an expanded geographic area. Musella lasiocarpa (Franch.) C. Y. Wu ex H. W. Li (Fig. 1), with synonyms of Musa lasiocarpa Franch. and Ensete lasiocarpum (Franch.) E. E. Cheesman, is a species of a monotypic genus in the Musaceae family. It is endemic to the watersheds of the Upper Yangtze River and its branches between Yunnan and Sichuan provinces in southwest China (Wu and Kress 2000). Wild populations of Musella are found around cliffs in northern Yunnan and southern Sichuan. This plant is adapted to broad ecological conditions; it is able to withstand dry, cold, and mountainous environments. The literature on uses of Musella lasiocarpa focuses on practices by Han Chinese communities and reports that it is primarily used as fodder and, to a lesser extent, in the human diet. Aside from fodder and food, our previous research in the communities of Yunnan's minority cultural groups shows that Musella is valuable for soil and water erosion control, weaving material, medicine, wine–brewing, and as a source plant for honey during the winter season (Long 1997; Liu et al. 2003). Recently, some horticulturalists from the United States, United Kingdom, European Union, and Japan have taken an interest in the commercial development of this resource as an ornamental. While the chemical composition of Musella previously has been documented (Qin et al. 2000; Yang et al. 2001), no studies have reported on its nutrient content or extent of use. Given this lack of research, ...
In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 207, S. 111275