Regional cuisines of medieval Europe: a book of essays
In: Routledge medieval casebooks
Machine generated contents note: Acknowledgments -- vii -- Introduction -- ix -- Chapter 1 -- The Greco-Roman World -- Melitta Weiss Adamson -- 1 -- Chapter 2 -- Medieval Britain -- Constance B. Hieatt -- 19 -- Chapter 3 -- Medieval France -- A. THE NORTH -- Terence Scully -- 47 -- B. THE SOUTH -- Carole Lambert -- 67 -- Chapter 4 -- Medieval and Renaissance Italy -- A. THE PENINSULA -- Simon Varey -- 85 -- B. SICILY -- Habeeb Salloum -- 113 -- Chapter 5 -- Medieval Spain -- Rafael Chabran -- 125 -- Chapter 6 -- Medieval Germany -- Melitta Weiss Adamson -- 153 -- Chapter 7 -- The Low Countries in the Fifteenth and Sixteenth Centuries -- lohanna Maria van Winter -- 197 -- Bibliography -- 215 -- Contributors -- 235 -- Index -- 239