Suchergebnisse

6 Ergebnisse

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Open Access#12018

A Systems Approach to Research and Innovation for Food System Transformation

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Open Access#22018

A Systems Approach to Research and Innovation for Food System Transformation

In: Gill , M , den Boer , A C L , Kok , K P W , Breda , J , Cahill , J , Callenius , C , Caron , P , Damianova , Z , Gurinovic , M A , Lähteenmäki , L , Lang , T , Laperrière , A , Mango , C , Ryder , J , Sonnino , R , Verburg , G , Westhoek , H , Regeer , B J & Broerse , J E W 2018 , A Systems Approach to Research and Innovation for Food System Transformation . https://doi.org/10.13140/RG.2.2.19681.97122

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Open Access#32018

Strategies for greenhouse gas emissions mitigation in Mediterranean agriculture: A review

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Open Access#42017

Strategies for greenhouse gas emissions mitigation in Mediterranean agriculture : a review

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Open Access#62017

Strategies for greenhouse gas emissions mitigation in Mediterranean agriculture: A review

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