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The Criminal Justice Black Box
In: Ohio State Law Journal, Band 77, Heft 2017
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The Dangerous Right to Food Choice
Scholars, advocates, and interest groups have grown increasingly concerned with the ways in which government regulations—from agricultural subsidies to food safety regulations to licensing restrictions on food trucks—affect access to local food. One argument emerging from the interest in recent years is that choosing what foods to eat, what I have previously called "liberty of palate," is a fundamental right. The attraction is obvious: infringements of fundamental rights trigger strict scrutiny, which few statutes survive. As argued elsewhere, the doctrinal case for the existence of such a right is very weak. This Essay does not revisit those arguments, but instead suggests that if a right to food liberty were recognized, the chief beneficiaries would not likely be sustainable agriculture consumers and producers, but rather those with the most at stake (and the most expensive lawyers)—big agriculture and large food manufacturers.
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The Implementation of the Food Safety Modernization Act and the Strength of the Sustainable Agriculture Movement
In: American Journal of Law and Medicine, Band 41, Heft 2 and 3
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Pretrial Detention and the Right to Be Monitored
In: 123 YALE L. J. 1344 (2014)
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A Series of Reflections on 'Food Fight: An Examination of Recent Trends in Food Litigation and Where We Go From Here
In: FDLI's Food and Drug Law Policy Forum, Band 5, Heft 3 (Apr. 3
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