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This project has received funding from the European Research Council (ERC) under the European Union's Seventh Framework Programme (FP7-2007-2013) (Grant agreement No. 323727).

The charcoal data from the Skorba (SV15), Kordin (KRD15), In-Nuffara (NUF15) and Salina Deep Core SDC. ; This project has received funding from the European Research Council (ERC) under the European Union's Seventh Framework Programme (FP7-2007-2013) (Grant agreement No. 323727). ; peer-reviewed

Sociological research on reading, which formerly focused on literacy, now conceptualizes reading as a social practice. This review examines the current state of knowledge on (a) who reads, i.e., the demographic characteristics of readers; (b) how they read, i.e., reading as a form of social practice; (c) how reading relates to electronic media, especially television and the Internet; and (d) the future of reading. We conclude that a reading class is emerging, restricted in size but disproportionate in influence, and that the Internet is facilitating this development.

Global understanding of past food systems is based on many lines of evidence, involving complex multidisciplinary contributions. It has long been considered that since Australia's first colonisation, now dated to 65,000 years ago, its peoples were supported largely through foraging as opposed to farming. Recent research has challenged that perspective, contentiously proposing that Australia's first nations peoples developed agricultural systems before European colonisation. This proposal has been subject to significant critique, but support of the food-producing nature of Aboriginal society has been boosted by new multi-disciplinary evidence for early aquaculture and possibly cultivation, as well as for the translocation of plants though trans-continental trade systems. While this analysis has generated new discussion and debate, it has also highlighted systemic empirical biases; archaeological data for pre-European plant exploitation remains sparse, and we consistently rely on potentially unrepresentative and historically shallow ethnographic information to fill that gap. We argue that by employing collaborative transdisciplinary research that incorporates Western scientific and Indigenous knowledge pathways, we can more effectively explore the diverse and complex nature of Aboriginal foodways in Australia's past, from the earliest human arrivals to its current mosaic of different food systems.

This project has received funding from the European Research Council (ERC) under the European Union's Seventh Framework Programme (FP7-2007-2013) (Grant agreement No. 323727).