Suchergebnisse

Potential roles for glucagon-like peptide-17–36 amide and cholecystokinin in anorectic response to the trichothecene mycotoxin T-2 toxin

In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 153, S. 181-187

ISSN: 1090-2414

The changes and relationship of structure and functional properties of rabbit myosin during heat-induced gelation

In: CyTA: journal of food, Band 13, Heft 1, S. 63-68

ISSN: 1947-6345

Alkaline pH-dependent thermal aggregation of chicken breast myosin: formation of soluble aggregates

In: CyTA: journal of food, Band 16, Heft 1, S. 765-775

ISSN: 1947-6345

Synergistic Effect of Preheating and Different Power Output High-Intensity Ultrasound on the Physicochemical, Structural, and Gelling Properties of Myofibrillar Protein from Chicken Wooden Breast

In: ULTSON-D-22-00105

SNP genotyping in sheep from northwest and east China for meat traceability

In: Journal of consumer protection and food safety: Journal für Verbraucherschutz und Lebensmittelsicherheit : JVL, Band 12, Heft 2, S. 125-130

ISSN: 1661-5867