Suchergebnisse

Understanding the daily digestive function could lead to more efficient feeding practices in the farmed fish species. In this work, the effect of several daily feeding protocols was assessed on the daily expression of the genes related to the circadian system (arntl1, clock, per1, and cry1), appetite (cck), nutrients hydrolysis (try1, ctrb1, pga, atp4a, cel, and amy2a), peptides transport (slc15a1), pH, and activity of key digestive (trypsin, chymotrypsin, amylase, 4C- and 7C-like lipases) and absorptive (alkaline phosphatase) enzymes in the gastrointestinal tract (GIT) of Senegalese sole (Solea senegalensis) juveniles. Some of the tested feeding protocols demonstrated a significant influence on the entrainment of the peripheral oscillator. The synchrony of slc15a1 and some digestive proenzymes with per1 in some of the experimental treatments could underline the role of clock genes in the regulation of these biological functions. Unlike gene expression of the digestive proenzymes wherein feeding protocol occasionally affected the temporal organization, the influence of this factor was determinant on the daily average production and/or circadian pattern of their activities. Daily pH was maintained at approximately neutral levels in all the GIT segments, and no pepsin activity was detected. Fish fed a single diurnal meal showed the lowest activity for all the studied enzymes, except for amylase, suggesting an insufficient utilization of the ingested nutrients. Higher amylase activity in this group, on the other hand, implies the possible activation of alternative compensatory metabolic pathways. Overall, our results pointed to the suitability of higher feeding frequencies, especially during dark hours, for the aquaculture production of this species. ; This research was funded by the Spanish Ministry of Economic Affairs and Competitiveness (MINECO) by projects EFISHDIGEST (AGL2014-52888-R) with FEDER/ERDF contribution granted to MY and WISEFEED funded by the European Union's H2020 Program (Marie Skłodowska-Curie Grant No. 691150). NG was supported by a doctoral fellowship (BES-2015-071662) from MINECO (Spain).

Trabajo presentado en Aquaculture Europe 19 (Our future, growing from water), celebrado en Berlín del 7 al 10 de octubre de 2019. ; Digestion consists of a group of complex processes, involving physical, chemical, and biochemical transformations of the ingested food. All of them are interdependent and finely tuned by a number of molecular, hormonal, and nervous signals, many of which are driven by the circadian system. This system is composed of several interconnected oscillators, for which light-dark and feeding-fasting cycles are the most powerful synchronizers. An increased knowledge of Food Anticipatory Activity (FAA), an out of Food-entrainable oscillators (FEO), may help to optimize the utilization of nutrients by a given species adapting feeding protocols to these internal rhythms. The present work aimed to evaluate the rhythmicity of some of the gastrointestinal tract (GIT) factors that are related to digestive efficiency in gilthead seabream (Sparus aurata) juveniles as well as to determine how these factors are affected by different feeding protocols. ; Grants AGL2014-52888-R from MINECO (Spain) with FEDER/ERDF contribution, and WISEFEED funded by the European Union's H2020 programme (Marie Skłodowska-Curie grant No 691150). NG supported by BES-2015-071662 from MINECO. ; Peer reviewed

Models simulating the in vitro digestive hydrolysis of nutrients by different animal species are frequently used to obtain a better understanding of factors affecting this process. Optimization algorithm of a model may be used to prospect the more favourable combination of selected factors resulting in the higher performance. This study was conducted to determine the combination of factors (pH, enzyme:substrate ratio, and reaction time) leading to highest bioavailability of proteins and carbohydrates in the gilthead seabream gastrointestinal tract. Besides, a novel multi-objective algorithm, desirability function, was introduced for optimization of the digestive hydrolysis of nutrients within the simulated gut of the species, using models based on the Response Surface Methodology. Design of experiment was defined based on the physiology and culture conditions of the species, and in vitro assays were performed in a two-phase (stomach ad intestine) digestion process, using the species-specific enzyme extract. According to results, intestinal phase of digestion makes the major contribution to the total protein hydrolysis, being the efficiency of the process directly correlated to all the three studied factors. In contrast, the efficiency of carbohydrate hydrolysis was directly correlated to the amount of substrate and inversely to the pH, while reaction time did not exert a significant effect. The physiological range of the factors studied in the assays favoured the hydrolysis of proteins over carbohydrates, a similar scenario to that observed in the live fish. Results from the mathematical models and their simultaneous optimization obtained from this work may have practical applications in design of feeds for this species. ; This research was funded by the Spanish Ministry of Economy, Industry and Competitiveness (MINECO) with FEDER/ERDF contribution by project EFISHDIGEST (AGL2014-52888-R) to MY. Additional funding from project WISEFEED funded by the European Union's H2020 programme (Marie Skłodowska-Curie grant No 691150). NG is supported by a grant from MINECO (BES-2015-071662). ; Peer reviewed

The present work uses a novel approach to develop a mathematical model explaining the effect of three main factors - temperature, total reaction time and enzyme:substrate ratio - in the hydrolysis of protein by the intestinal enzymes of the Senegalese sole. The methodology combines a factorial design based in the Response Surface Methodology and in vitro digestibility assays adapted to the physiology and culture conditions of the species. The model revealed that, within the physiological ranges considered in the study, the efficiency of protein hydrolysis by the intestinal enzymes of the sole was linearly correlated to two of the selected factors; directly to incubation time and inversely to the amount of substrate. The effect of temperature was not linear but quadratic, hence showing a maximum at 23 °C. The information obtained can be used as a tool to maximize the biological response under variable conditions and may orientate some on-farm feeding practices. ; This research was funded by the Spanish Ministry of Economic Affairs and Competitiveness (MINECO) by projects EFISHDIGEST (AGL2014-52888-R) with FEDER/ERDF contribution granted to M.Y. and WISEFEED funded by the European Union's H2020 programme (Marie Skłodowska-Curie grant No 691150). Neda Gilannejad was supported by a doctoral fellowship (BES-2015-071662) from MINECO (Spain). ; Peer reviewed

In press. ; This study determined impacts of dietary methionine concentrations at two temperatures on growth, feeding efficiency and N‐metabolites in juvenile cobia. Methionine concentrations of the experimental diets were deficient (M9; 9 g/kg), sufficient (M12; 12 g/kg) and surplus (M16, 16 g/kg). Water temperature was normal (30°C) or elevated (34°C). Twenty cobia in triplicate tanks were fed the experimental diets for 6 weeks. Both methionine and temperature affected cobia's growth and feeding efficiency. Cobia fed M9 performed lower than the fish fed M12 and M16 diets. Additionally, cobia reared at 34°C performed poorer than at 30°C, probably due to lower voluntary feed intake in the fish reared at 34°C. Protein efficiency ratio and protein productive value in cobia fed M9 diet were less than M12 or M16 diets. This was confirmed with the improved retentions of indispensable amino acids (AAs). No interactions between methionine and temperature were observed in growth and protein accretion. At 30°C, CF improved, while HSI and VSI declined upon methionine supplementation levels. Of which an interaction between temperature and methionine was present. Plasma, muscle and liver free AA and N‐metabolites were affected by methionine and temperature. Furthermore, temperature affected cobia's lipid class composition, resulting in increased phospholipids and cholesterol at 34°C. ; The project WISEFEED received funding by the European Union's H2020 Programme (Marie Skłodowska‐Curie grant No 691150) and additional funding from MINECO Spain project EFISHDIGEST AGL2014‐52888 and the European Social Fund FCT IF/00482/2014/CP1217/CT0005. S.E. acknowledges a Foundation for Science and Technology of Portugal (FCT) investigator grant IF/00482/2014/CP1217/CT0005 funded by the European Social Fund, the Operational Programme Human Potential and FCT. This work also received National Funds through FCT through project CCMAR/Multi/04326/2013 and Norwegian Agency for Development Cooperation NORHED, No. QZA‐0485 SRV‐13/0010. ; Peer reviewed

This study determined impacts of dietary methionine concentrations at two temperatures on growth, feeding efficiency and N-metabolites in juvenile cobia. Methionine concentrations of the experimental diets were deficient (M9; 9 g/kg), sufficient (M12; 12 g/kg) and surplus (M16, 16 g/kg). Water temperature was normal (30°C) or elevated (34°C). Twenty cobia in triplicate tanks were fed the experimental diets for 6 weeks. Both methionine and temperature affected cobia's growth and feeding efficiency. Cobia fed M9 performed lower than the fish fed M12 and M16 diets. Additionally, cobia reared at 34°C performed poorer than at 30°C, probably due to lower voluntary feed intake in the fish reared at 34°C. Protein efficiency ratio and protein productive value in cobia fed M9 diet were less than M12 or M16 diets. This was confirmed with the improved retentions of indispensable amino acids (AAs). No interactions between methionine and temperature were observed in growth and protein accretion. At 30°C, CF improved, while HSI and VSI declined upon methionine supplementation levels. Of which an interaction between temperature and methionine was present. Plasma, muscle and liver free AA and N-metabolites were affected by methionine and temperature. Furthermore, temperature affected cobia's lipid class composition, resulting in increased phospholipids and cholesterol at 34°C. ; Agência financiadora / Código de projetos European Union's H2020 Programme 691150 MINECO Spain project EFISHDIGEST AGL2014-52888 European Social Fund FCT IF/00482/2014/CP1217/CT0005 National Funds through FCT CCMAR/Multi/04326/2013 Norwegian Agency for Development Cooperation NORHED QZA-0485 SRV-13/0010 ; info:eu-repo/semantics/publishedVersion

A 121-day feeding trial was undertaken to test the effects of two dietary lipid levels (16 and 21% L16, L21) in triplicated gilthead sea bream groups (initial weight: 67.5 g) reared at two different water temperatures (high, H 23°C and low, L 17°C) in the same recirculation system but exposed to a switch in temperature after 58 days. Fish kept at H were transferred to L (HL transition, autumn shift), and the fish kept at L were exposed to H (LH transition, summer shift), while continuing to receive the same diet to apparent satiation in each group. At the end of the trial, no significant diet effect on specific growth rate (SGR), feed intake (FI), and feed conversion rate (FCR) were detected in fish exposed to HL transition compared with those exposed to LH transition, while gross lipid efficiency (GLE) and lipid efficiency ratio (LER) were higher in L16. After temperature changes, L16 displayed higher SGR, FI, GLE, and LER, while mesenteric fat index was reduced. After temperature changes, the combined effects of low lipid diet and low temperature conditions resulted in higher pepsin activity, while trypsin, chymotrypsin, and lipase activities were generally higher at high lipid content. The combined effect of diet and temperature did not alter the metabolic plasma profile, except for the observed final higher aspartate aminotransferase (AST) and alkaline phosphatase (ALP) values when combining high dietary lipid (L21) and temperature changes. Different diets showed a significantly different gut microbiome layout, only at high temperature with L16 diet resulting in a higher load of Lactobacillus. On the contrary, no dietary impact on ecosystem diversity was observed, independently from the temperature. In addition, L16 diet in the HL transition favored an increase in Weissella and Bradyrhizobium genera in the gut microbiome, while in the final condition of LH transition, L21 diet favored a significant increase in Streptococcus and Bacillus. According to the results, the utilization of 16% dietary lipid levels in gilthead sea bream should be preferred during seasonal temperature changes in order to optimize feed utilization and gut health. ; This research was undertaken under the MedAID (Mediterranean Aquaculture Integrated Development) project, which has received funding from the European Union's Horizon 2020 Research and Innovation Programme, Call H2020-SFS-23-2016, Grant agreement no. 727315 (http://www.medaid-h2020.eu/). MY and NG received support from the Spanish Ministry of Science, Innovation and Universities (MCIU), the State Research Agency (AEI), the European Regional Development Fund (FEDER/ERDF), and project Thermodigest (RTI2018-096134-B-I00) granted to MY.