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Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis

In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Volume 267, p. 115653

ISSN: 1090-2414

Nano-selenium enhances the antioxidant capacity, organic acids and cucurbitacin B in melon (Cucumis melo L.) plants

In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Volume 241, p. 113777

ISSN: 1090-2414

Nanoselenium Biofortification Integrates Soil-Plant Homeostasis by Recruiting Rhizosphere-Beneficial Microbiomes and Allocating Signaling Molecule Levels Under Cd Stress in Pepper Plants

In: HAZMAT-D-21-15410