A special regulatory regime applies to products of recombinant nucleic acid modifications. A ruling from the European Court of Justice has interpreted this regulatory regime in a way that it also applies to emerging mutagenesis techniques. Elsewhere regulatory progress is also ongoing. In 2015, Argentina launched a regulatory framework, followed by Chile in 2017 and recently Brazil and Colombia. In March 2018, the USDA announced that it will not regulate genome-edited plants differently if they could have also been developed through traditional breeding. Canada has an altogether different approach with their Plants with Novel Traits regulations. Australia is currently reviewing its Gene Technology Act. This article illustrates the deviation of the European Union's (EU's) approach from the one of most of the other countries studied here. Whereas the EU does not implement a case-by-case approach, this approach is taken by several other jurisdictions. Also, the EU court ruling adheres to a process-based approach while most other countries have a stronger emphasis on the regulation of the resulting product. It is concluded that, unless a functioning identity preservation system for products of directed mutagenesis can be established, the deviation results in a risk of asynchronous approvals and disruptions in international trade.
In the past years growing interest in alternative forms of food supply chains has incentivised researchers to investigate the role of retailers in Short Food Supply Chains (SFSC) mainly in the United States, Canada and the EU, with little attention paid to SFSC retailer interaction in the German context specifically. The aim of this thesis to contribute to the existing literature by investigating how the country's presumed institutional conditions affect the viability of selling via retailers for a certain type of SFSC producer. The location of the study was northern Hamburg, Germany. Six semi-structured interviews, substituted with four questionnaires, were conducted with micro- to large-scale producers involved in local SFSC schemes and selling via branches of the supermarket chain Edeka, and a group of producers who did not sell via this retailer. A document analysis of statements of producers and other stakeholders on the cities intention to support local agriculture by creating additional demand provided an overview of the effects of agricultural circumstances and policies had on SFSC. The interviews were analysed by applying Stevenson and Pirogs 'values-based supply chain' framework and showed that only micro- or mid- to large scale producers profited from the cooperation, which in the latter case was more of a partnership of convenience. In combination with the document analysis, which found limited land and capital access, expensive certification, as well as the need for more training in marketing and demand to impact local farmers, this conclusion indicates that additional outlets are not the only tools the city has to support local, especially small scale, agriculture.
With the industrial revolution, the human utilization of the forest took a new turn as wood became a commercial product (Östlund & Zackrisson 2000). Since then, economical considerations have pervaded the public perspective on forest and forestry. However, the awareness of the need for sustainability in the use of the forest resource has also grown, and during the last decades other values have entered the discussion and the practice of forestry. Today, sustainable forest management (SFM) where economical, ecological and social values are all satisfied, is a core element in the development of acceptable forest management practices. Public participation is strongly related to SFM. In some industrialized countries, e.g. Canada, demands for participation in natural resource management have subsequently been incorporated into the legislation (Chambers and Beckley 2003), but in most countries there is no legal demand for participation. In Sweden for example, the only demand for participation in the Forestry Act is consultation before clear cutting in certain areas of reindeer herding. Forest certification, which is now covering extensive areas in several countries, plays an interesting role in the promotion of SFM. However, its main purpose is not public participation and the integration of social values into forestry (Angelstam et al. 2004). Internationally, there is the Aarhus Convention on Access to Information, Public Participation in Decision Making and Access to Justice in Environmental Matters. This convention has been ratified by Sweden amongst other countries, but it is difficult to make a strict interpretation of it. New approaches and methods are obviously needed in forest management planning to incorporate forest values other than timber production and to help solve conflicts of interest. There have been some attempts made by different types of projects. The Canadian Model Forest concept promotes participation in the work for SFM, and has been tried out in Sweden in the Vilhelmina Model Forest project (Svensson et al. 2004). Some of the LIFE projects sponsored by the European Union are also applications of participation with SFM as the objective; the project "Local Participation in Sustainable Forest Management based on Landscape Analysis" is a Swedish example of a LIFE project sponsored by the European Union (http://www.svo.se/minskog/templates/svo_se_vanlig.asp?id=8001, 2007-01-12). A potentially powerful tool in the work for sustainable forest management (SFM) and participation is multiple criteria decision analysis (MCDA), an approach which can make it possible to handle complex decision situations involving conflicting interests and several stakeholders. The purpose of this paper is to clarify concepts related to participation and present methods that are applicable in participatory planning. More specifically the following questions will be dealt with: • What is meant by participation? What methods and techniques are available to participatory planning processes? • What is MCDA and what phases do this approach require? In order to illuminate the state of art of participatory planning in forestry, an analysis of a number of case studies is presented.
Authors stress that farm animal welfare (FAW) has become a mainstream contemporary societal demand worldwide, resulting in research conducted with FAW. The most popular type of research are surveys that analyse consumers' attitudes towards FAW, yet, these are limited geographically to the European Union, the United States, and Canada. Very few studies have been done in Latin America, regardless of evidence that suggests an expected increase in the social demand of FAW and its associated products. FAW related knowledge in terms of consumer preferences today, still scarce in Latin American countries, with only Mexico, Chile, and Brazil being the referent countries creating scientific publications that address FAW. Nevertheless, such scientific publications often focus on farmers and slaughter practices, excluding consumers' attitudes and perceptions. Thus, this study acknowledges that the agri-food chain is integrated by different actors, focusing on understanding what FAW is from the consumers' perception perspective. This study aimed to investigate the Mexican respondents' perceptions in their role of consumers of animal-based food when forming a meaning for FAW. Thus, a novel approach was embraced by applying the Zaltman Metaphor Elicitation Technique (ZMET) and interpreting the results based on the Means-End Chain (MEC) theory and the Schwartz's personal values theory; this approach, together with the findings, are the study's key contribution. The findings in this research suggest that when attaching a meaning for FAW, the meaning respondents build is complex, being integrated by a set of hierarchical relationships. These relationships are integrated by elements like attributes leading to consequences, to achieve a specific set of values. The study displays them graphically through a Hierarchical Value Map (HVM) representing the first-ever Mexican respondents' mental model when forming a meaning for FAW. By examining such elements, this study discovered that respondents consistently reflected FAW as a set of specific and distinctive characteristics in animal-based food; such characteristics are the attributes free from chemicals, more natural, higher quality, cruelty-free, better taste, ethical and artisan-made. Also, the respondents perceived FAW as a physiological or psychological result happening not to them as a person, but to the farmed animals, taking the form of a set of consequences that were consistently evoked by them and that reflect their thoughts of FAW being no pain/painless life, freedom of movement, free from stress, non-alteration of the animals' development, access indoor/outdoor, access to natural food and water, no overexploitation, dignified life, access to medical care, non-forced reproduction, access to socializing with their own species, access to rest and sleep, dignified slaughter and recognition of farmed animals as sentient beings the recurrent constructs. Finally, when thinking of FAW, the respondents ultimately reach three end-states: being compassionate, wellness, and achievement. The results displayed here might serve as a source of useful knowledge or a guideline when the time comes, and the actors in the agri-food chain -producers, distributors, marketers, and policy-makers- in Mexico decide to listen to the consumer concerns by embracing FAW practices and designing FAW frameworks which goal is the insurability of farm.
