Suchergebnisse

This article considers the biopolitics of coffee in contemporary Vietnam. Drawing on Vietnamese food safety manuals and coffee processing educational materials, ethnographic research, and recent food safety scandals covered in state media, the article argues that for the Vietnamese state, managing coffee and its microbial matters is about managing people rather than the environment, infrastructure, or export standards in the Vietnamese coffee industry. Commodity coffee production and industrial processing perpetuate food safety scandals, becoming part of the state's biopolitical strategy to maintain order, safety, and composure in the industry.

The International Coffee Agreement (ICA) used export quotas to restrict coffee trade in order to increase and stabilize the international price. A model of domestic pricing policy is developed which shows that the producer price should have fallen in response to ICA quotas. Econometric analysis supports the hypothesis that use of quotas resulted in lower producer prices in most coffee producing countries. The income lost by producers was largely captured by governments and/or exporters to whom the governments assigned quota rights. Since coffee is produced by small farmers in most exporting countries, income distribution within those countries probably worsened.

The purpose of this study is to determine the meaning of coffee for Barista in specialty coffee shop. The concept used in this study is the concept of self-image or an individual image. The concept of self-image also explains the feelings and thoughts of individuals. The research method used is qualitative method with a phenomenological approach. Whereas data collection is done by conducting observations, interviews and literature studies. The results of this study show that the meaning of coffee for Barista in specialty coffee shop is the deeper their understanding of knowledge about coffee, the stronger the meaning conveyed to their customers and also to increase the sense of self respect as Barista. Besides that, the interaction built between the Barista and the customers can also strengthen the characteristic of the coffee shops, which is to be the specialty coffee shop in the third wave era.

160 Liter Kaffee trinkt ein Bundesbürger durchschnittlich im Jahr. "Coffee" vermittelt alles Wissenswerte über Produktion und Röstung, Kaffeehandel und -geschichte, Kaffeekultur und -spezialitäten. Ein englischer Titel und 40 Seiten mehr, das macht den Unterschied zu "Kaffee - die kleine Schule" (BA 6/99) aus. Mehr als 2 Drittel des Inhalts wurden übernommen, ebenso 50 % der Fotos. Einige Kapitelüberschriften wurden geändert, das Layout modernisiert und die Abschnitte über Fair Trade, Biokaffee und Kaffeetrends und -kult erweitert. Komplett neu ist der Rezeptteil mit 15 süßen Leckereien mit und zum Kaffee. Positiv anzumerken ist der - trotz Euro - unveränderte Preis bei mehr Inhalt! Meines Erachtens immer noch eins der gelungensten Bücher zum Kultgetränk Kaffee, das auch in Schulbibliotheken gut einsetzbar ist. Daher als Neuanschaffung oder Ersatz der alten Ausgabe (s.o.) jederzeit zu empfehlen. (2 S)

FIL: Tamborini, Maria Fernanda. University of San Andrés. School of Administration and Business; Argentina. FIL: Dvoskin, Roberto. University of San Andrés. School of Administration and Business; Argentina. Case University of San Andrés. It was the year 2009 and Sebastián Kantor, founder and chairman of The Coffee Store, had to make a decision linked to what strategy to pursue to boost the company's growth. The signature had grown since franchising was granted, but the market had become increasingly competitive. Against this background, it was considered necessary to review the business model in order to take a decision on the strategy to be followed. The alternatives proposed by your team were: to grow by granting more franchising or by expanding the mix of products offered on the premises. The purpose of the case is to introduce undergraduate students into topics such as a strategic analysis of a sector and business model. It is intended to be used for business creation, strategy and marketing courses. In the case of post-graduate studies, use is recommended when the student profile does not involve extensive experience in this type of analysis. ; SI DESEA OBTENER LA VERSIÓN EN TEXTO COMPLETO DEBERÁ COMUNICARSE CON EL EDITOR RESPONSABLE: ADRIÁN DARMOHRAJ (casospedagogicos@udesa.edu.ar) ; FIL: Tamborini, Maria Fernanda. University of San Andrés. School of Administration and Business; Argentina. FIL: Dvoskin, Roberto. University of San Andrés. School of Administration and Business; Argentina. Case University of San Andrés. It was the year 2009 and Sebastián Kantor, founder and chairman of The Coffee Store, had to make a decision linked to what strategy to pursue to boost the company's growth. The signature had grown since franchising was granted, but the market had become increasingly competitive. Against this background, it was considered necessary to review the business model in order to take a decision on the strategy to be followed. The alternatives proposed by your team were: to grow by granting more ...