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Society is facing significant challenges in transforming to a sustainable food system where healthy food is provided, while reducing the negative environmental impact. Yet, it is debatable whose responsibility it is to provide healthy, environmentally friendly food from sustainable food systems. As food retailers have huge power through their supply and placement, it has been argued that they could steer consumers towards sustainable choices. Shifting from nudging- and sustainability marketing initiatives towards retail led in-store choice restrictions have therefore been suggested to enable a sustainable food system but has not been executed to great extent due to the fear of losing consumers. The aim of the study was to explore consumer understandings of and attitudes towards retail led in-store choice restrictions aiming to reduce the negative environmental and health impacts from food consumption. This was assumed to provide insights regarding where the perceived burden of responsibility lies and in what ways food retailers could be a leverage point for shaping sustainable consumption. The study used a qualitative approach where four semi-structured individual interviews with Axfood, Coop, ICA and WWF as well as four semi-structured focus group interviews with consumers were conducted and continuously integrated with a literature review. A content analysis of the collected empirical data was conducted with the help of the theoretical framework following Kahneman's fast- and slow thinking systems, perceptions, the Functional Theory of Attitudes, nudging, choice editing and different types of paternalism. The results indicated that consumers have diverse attitudes towards paternalistic measures. Food retailers' choice editing strategies aiming to reduce the negative environmental impacts from food consumption were highly encouraged and accepted due to a perceived collectivistic responsibility for maintaining our common earth. On the other hand, food retailers' choice restrictions aiming to reduce the negative health impacts met great disapprovals, due to health limitations being perceived as an insult towards consumers' individual body, identity and liberty. However, eliminations contributing to a greater overall health- and well-being was encouraged only if executed by legitimate and trusted authorities with reasonable, non-profitable driving forces where a democratic society was at the foundation. Choice editing is not an easy strategy for food retailers to apply as it interferes with consumers freedom of choice but is necessary as nudging and sustainability marketing are too soft strategies to steer consumer's often irrational decision-making and will not be enough for a global, sustainable transition. However, food retailers alone cannot bear the responsibility- or be the only leverage point as governmental measures are needed. ; Samhället står inför betydande utmaningar när det gäller att omvandla till hållbara livsmedelssystem där hälsosam mat tillhandahålls, samtidigt som negativ miljöpåverkan minskar. Der är oklart vems ansvar det är att tillhandahålla hälsosam, miljövänlig mat från hållbara livsmedelssystem. Eftersom dagligvaruhandeln har enorm kraft genom sitt utbud och placering, har det hävdats att de skulle kunna styra konsumenterna mot hållbara val. Att skifta fokus från nudging- och hållbarhetsmarknadsföring till att dagligvaruhandeln införde val-begränsningar i butik har därför presenterats för att möjliggöra ett hållbart livsmedelssystem, men har inte genomförts i större utsträckning på grund av rädslan att förlora konsumenter. Syftet med denna studie var att förklara konsumenternas uppfattning om detaljhandelsledda konsumtionsval i butik i syfte att minska de negativa miljö- och hälsoeffekterna av livsmedelskonsumtion. Detta antogs ge insikter om var den upplevda ansvarsbördan låg och på vilka sätt dagligvaruhandeln kan vara en hävstång för att utforma hållbar konsumtion. Studien följde ett kvalitativt tillvägagångssätt där fyra semistrukturerade, individuella intervjuer med representanter från Axfood, Coop, ICA och WWF samt fyra semistrukturerade fokusgruppsintervjuer med konsumenter. De empiriska studierna genomfördes och integrerades kontinuerligt med en litteraturöversikt. En innehållsanalys av den insamlade empiriska datan genomfördes med hjälp av det teoretiska ramverket; Kahnemans snabba och långsamma tänkande, uppfattningar, funktionell teori om attityder, nudging, valredigering och olika typer av paternalism. Resultaten visade att konsumenterna har olika attityder till paternalistiska åtgärder. Dagligvaruhandelns valredigeringsstrategier som syftar till att minska negativ miljöpåverkan från livsmedelskonsumtion uppmuntrades och accepteras på grund av ett kollektivistiskt ansvar för att upprätthålla vår gemensamma jord. Å andra sidan mötte dagligvaruhandelns valredigeringsstrategier som syftar till att minska de negativa hälsoeffekterna stort motstånd, då begränsningar som rör den individuella hälsan anses vara en kränkning mot konsumentens kropp, identitet och frihet. Elimineringar som bidrog till förbättrad hälsa och ett ökat välbefinnande uppmuntrades endast om de utfördes av en legitim och betrodd stat med rimliga, icke-lönsamma drivkrafter där ett demokratiskt samhälle fortfarande bestod. Slutsatsen var att valredigering inte är en lätt strategi för dagligvaruhandeln att tillämpa eftersom det stör konsumenternas valfrihet, men är nödvändig eftersom nudging och hållbarhetsmarknadsföring är för mjuka strategier för att styra konsumentens ofta irrationella beslutsfattande och kommer inte att räcka för en global, hållbar övergång. Dagligvaruhandeln kan dock inte ensam bära ansvaret då statliga åtgärder också behövs.

This study addressed the triangular relations between Latin America, Beijing and Washington in the last 15 years using a process tracing technique on the economic and political models of the region. It specifically focused on the South American development during the post-Washington Consensus era, as well as the expanding influence of China over this region. The aim of this paper was to transmit the idea that the failure of neoliberalism in the 90s together with the expansionism of China have shaped the contemporary political and economic arena among the countries of South America. This work could help to understand the historical process of the construction of develop paradigms on the region and its impact on the society.

Public involvement in the planning process is a prerequisite for democratic outcomes. Environmental issues regarding impacts of sound tend to be limited to mere exercises in noise estimation and guideline values. Such information is difficult for the layman to understand, and such a lack of understanding produces shortcomings in the democratic process. In addition to decibel calculations interpretable by experts, the sonic environment also can be described in more accessible ways. This article reports on a concrete planning case, the widening of the railway through Åkarp in southern Sweden, where the usual calculations of equivalent noise and maximum noise are undergoing critical analysis. In order to complement the noise description, a new measurement has been devised, "high noise time," which is equal to the total time per 24 hours in which trains pass through a place without stopping. The frequency and duration of the passing of trains may be a better measure of disturbance than the maximum noise peak per passage or the equivalent (average) noise level distributed over 24 hours. Film technology also has been developed as a method for recording the frequency and duration of train passage.

The multi-story wood construction industry has been on the rise in the past decades because of new regulations making it legal in Sweden and Finland. Politicians have been suggesting more wood materials in buildings because of the positive environmental impact when wood stores carbon dioxide. Concrete is still the most used material in buildings and many developers have a poor perception of wood. The aim of this project was to analyze the wood construction industry in Sweden and Finland. More specifically to identify enabling and limiting factors and suggest measures for increased usage of wood. The method used was a qualitative and quantitative web survey directed to architects and structural engineers experienced in wood construction. The target group was reached by using connections from the project "Knock on wood" and reaching out to interest organizations. This project found that knowledge gaps among developers and contractors, high costs, and lack of standardized processes were limiting the industry. To overcome these issues and increase the usage of wood, the conclusion was: Industry actors need more education about wood construction, carbon taxes should be implemented on materials, and more prefabricated wood products should be made by the manufacturers. Flervåningsbyggandet med trä har ökat i Sverige och Finland de senaste decennierna efter ändringar i reglerna kring träbyggnad. Politiker föreslår att vi borde använde mer trä inom byggandet för den positiva miljöpåverkan trä ger när det lagrar koldioxid. Cement är fortfarande det materialet som används mest inom flervåningsbyggandet och många byggherrar har en dålig uppfattning av trä. Syftet med den här studien var att analysera träbyggnadsindustrin i Sverige och Finland. Mer specifik, så vill studien identifiera drivkrafter och begränsande faktorer, och sen föreslå åtgärder för att öka användandet av trä. Metoden som användes var en webbenkät för arkitekter och byggnadsingenjörer som har erfarenhet av att jobba med trä. Målgruppen nåddes genom att ...

The current malnutrition epidemic calls for multiple solutions. The aim of the thesis is to identify the themes of the debate regarding the development of a single Front of-package nutrition label in the European Union. In order to reach the aim, a case study approach was used by looking at the positions of different stakeholders in Sweden, Italy as well as by looking at the debate inside of the European Commission and European Council of Ministries. Data were collected through semi-structured interviews and analysis of documents. The results show that the stakeholders are trying to influence the process towards contrasting outcomes. Different stakeholders argue for very different ideal labelling schemes, while still agreeing on the need for harmonization. Major disagreement arise on whether the label should be voluntary, based on portion or 100 g and on the ideal label design. The type of view depends on the stakeholder role and on its previous experience with this type of labelling. The political debate inside of the European Union is still at an early stage and no consensus has yet been reached, the divergences between the representatives of the Member Countries partially deal with arguments similar to those exposed by the stakeholders. The patterns that emerge from the analysis of the different point of views can facilitate the cooperation between stakeholders and policy-makers. ; Trots teknologisk utveckling har nuvarande livsmedelssystem inte förmått att uppnå livsmedelssäkerhet och folkhälsa för alla. Problemen i världens många livsmedessystem varierar i grad och fokus. I stunden är 17 % av barn som bor i Europa överviktiga, och givet dagens förutsättningar i livsmedelssystem och levnadsvanor förutspås 37 % av vuxna i Europa vara feta 2030. Denna situation är att betrakta som en epidemi, som drabbar vissa grupper i samhället mer än andra, och den är kopplad till många andra icke smittsamma sjukdomar. För individen kan övervikt leda till en lägre livskvalité och för samhället innebär det ökade hälso- och sjukvårdskostnader. Eftersom det är många faktorer som påverkar en individs matvanor ligger ansvaret både på individer och på samhälle för att skapa förutsättningar för en hälsosam livsstil vad gäller livsmedelskonsumtion. För att vägleda konsumenter i matrelaterade val har många länder i Europa en tradition som innebär att konsumenten får hälsorelaterad information om produkten på förpackningen. Det ger konsumenten möjlighet att göra konsumtionsval baserat på mer information. Traditionen inom EU att använda information, fakta och symboler, på livsmedelsprodukter skiljer sig dock mellan länder, och det leder till förvirring och politiska problem. Problemen har banat väg för att EU 2020 kommunicerade målet att skapa en harmoniserad form för information på livsmedelsprodukter som säljs i länder i EU. Detta löfte har skapat debatt och starka röster som ser väldigt olika lösningar på problemet. Syftet med projektet är att identifiera tema i debatten i EU om ett harmoniserat format för information på livsmedelsprodukter. Studien är en fallstudie i vilken debatten från två länders perspektiv, Italien och Sverige, är av speciellt intresse. Tillgängliga sekundärdata från EU och de två valda länderna, och semistrukturerade intervjuer utgör datainsamlingsmetod. En innehållsanalys genomfördes med utgångspunkt i intressent-, varumärkes- och standardutvecklingsbegrepp som hörnstenar för en förståelse för förändringsprocessen. Resultaten från studien visar att representanter för de valda organisationerna i studien förordar en harmonisering av regler för konsumentinformation. Synen på sättet på vilket det skall göras skiljer sig däremot åt. Återkommande tema i intervjuerna är frivillighet, som innebär att det är upp till livsmedelsproducenten att bestämma om produkten skall ha en symbol som visar övergripande näringsinformation eller detaljerad näringsinnehållsinformation. Olika intressenter arbetar på flera fronter för att frågan skall få en lösning. Medan EU samlar in data för att kartlägga alternativa metoder och traditioner arbetar Ministerrådet för att skapa politiska förutsättningar för dialog och samsyn i frågan. Grunden för att skapa ett harmoniserat system ligger i en samsyn på vetenskapliga bevis. Den politiska debatten pågår och kommer att kräva tid innan politiska beslut kan fattas. ; Nonostante il suo sviluppo tecnologico, l'attuale sistema alimentare non è stato in grado di garantire la sicurezza alimentare per tutti. I tipi di malnutrizione presenti variano considerevolmente a livello mondiale; al momento il 17% dei bambini europei è obeso o ovrappeso e, alle presenti condizioni, il 37% degli adulti sarà obeso nel 2030. Questa epidemia di malnutrizione colpisce le categorie svantaggiate in maniera sproporzionata ed è connessa con molte malattie non trasmissibili. La malnutrizione contribuisce a una minore qualità della vita e a una maggior pressione sul sistema sanitario. Ci sono molti fattori che influenzano la dieta delle persone e quindi la responsabilità di risolvere il problema è sia individuale sia collettiva. Negli anni, molti paesi Europei hanno creato sistemi di etichettatura nutrizionale fronte-pacco, con lo scopo di aumentare la comprensione della qualità nutrizionale dei prodotti da parte dei consumatori, così che questi possano fare scelte più consapevoli. In questi sistemi, le informazioni sono presentate sul lato del prodotto che i consumatori vedono al momento dell'acquisto, cosi da facilitarne l'utilizzo. I sistemi di etichettatura fronte-pacco in vigore nell'Unione Europea sono molto diversi tra loro, rappresentando una fonte di confusione per i consumatori e un ostacolo al commercio nel Mercato Unico. Nel 2020, la Commissione Europea ha espresso l'intenzione di adottare una singola etichetta fronte-pacco da utilizzare in tutti i Paesi Membri. L'annuncio ha provocato un grande dibattito, dove gli interessati argomentano soluzioni molto diverse tra loro. Lo scopo della tesi è identificare i temi del dibattito riguardante lo sviluppo di un'unica etichetta fronte-pacco all'interno dell'Unione Europea. Il case-study esplora il dibattito sull'etichetta in corso in Italia e Svezia. I dati sono stati raccolti tramite analisi di documenti e interviste semi-strutturate con stakeholder in entrambi i paesi e con la Commissione Europea. I dati sono quindi stati analizzati con l'aiuto delle teorie sugli stakeholder, sulle etichette, sugli standard e sulle transizioni. I risultati mostrano che, nonostante le organizzazioni selezionate siano in favore dell'armonizzazione, ci sono idee molto diverse rispetto quali caratteristiche l'etichetta comune dovrebbe avere. Temi del dibattito sono, per esempio, la volontarietà dell'etichetta o se questa debba presentare una valutazione complessiva del valore nutrizionale dell'alimento o solo il suo contenuto nutrizionale. Sia il ruolo sia il paese di origine degli intervistati influenzano il loro punto di vista, similarità e differenze di opinione possono essere viste lungo queste linee. Le organizzazioni investigate sono attive sia nel dibattito Europeo sia in quelli nazionali. Le istituzioni europee, responsabili del processo legislativo, sono attive sul tema in modo diverso. La Commissione Europea sta ancora raccogliendo le evidenze scientifiche riguardanti questo tipo di etichette e che serviranno per scrivere la Proposta. Il Consiglio dell'Unione Europea non ha ancora trovato una posizione comune e i Ministri partecipanti hanno posizioni molto differenti. Il dibattito politico interno al Consiglio ha a che fare, per la maggior parte, con i temi presentati dalle organizzazioni intervistate. A causa delle rilevanti differenze in termini di etichetta ideale si può supporre che il dibattito andrà avanti ancora per molto tempo e si evolverà mentre emergono nuove evidenze scientifiche e sono prese decisioni politiche.

This article brings together the concepts of land and landscape, tightly linked in urban transformative situations, but rarely used for the purpose to strengthen strategic planning for sustainability. They are investigated as a combined base for land use deliberations, in early phases of planning processes, in practices of different scale, especially in a European context, drawing on planning and landscape policies generally agreed upon, as well as the UN Sustainable Development Goals. This article argues for taking into consideration the landscape as experienced human habitat, in relation to the understanding of land as both a common resource, and as pieces of property. This is motivated partly by the more or less global political trend and the turn from state interventions to individualistic capitalism (calling for new methods to solve common challenges), but also by a changing planning profession, increased collaborative planning processes, increased significance of public space as a scarce resource in densified cities, the need for holistic perspectives in sustainable urban development and the need for unifying concepts for urban and rural land at a local and regional scale. A new concept "around-scape" is suggested, in order to make visible the subjective binding between available perceived resources and spatial transformation.

The paper argues that policies towards upland communities in Vietnam tend to reinforce land use strategies that increase vulnerability to climate-related risk and undermine adaptive capacity of upland communities. It is argued that the division of land use between intensive agriculture/tree plantation and protected forest is increasing both livelihood- and environmental risk. Qualitative interviews and group discussion with upland villagers and local government staff in two districts of north and central Vietnam suggest that farmers are facing frequent loss and damage due to floods, storms and drought. Changing production patterns, together with the increase in climate-related hazards and stresses, is changing the character of vulnerability of upland communities. The study primarily explores village-level perspectives regarding impacts of hazards and stresses, ideas of how to reduce risk, along with how related policies and institutions influence local possibilities of risk reduction and adaptation. Our fieldwork results suggest that many villagers and local leaders see adaptation and risk reduction in terms of improved irrigation and in terms of access to land and forests for their livelihoods. The findings support arguments for more integration of agriculture and forestry land use, allowing for more flexibility in the development of upland livelihoods, with the aim of facilitating adaptation to climate change.