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Prices, profits and costs in food distribution
In: Grossbritannien, National Board for Prices and Incomes. Report No. 165
In: Cmnd. 4645
Food distribution facilities for Oakland, California
In: Marketing research report no. 874
Reducing the cost of food distribution
In: American Academy of Political and Social Science 50.1913 = No. 139
Wholesale food distribution facilities for Honolulu, Hawaii
In: Marketing Research Report, Agricultural Research Service, U.S. Department of Agriculture 821
Truck selling: simultaneous selling and delivery in wholesale food distribution
In: Graduate School of Business Administration, Division of Research, Business Research Studies 7
In: Publication of the Graduate Scool of Business Administation 21,4
World Affairs Online
Corned beef and tapioca: a report on the food distribution systems in Tonga
In: Monograph / Development Studies Centre 19
The despensa system of food distribution: a case study of Monterrey, Mex
In: Praeger special Studies in international economics and development
The social cost of cheap food: labour and the political economy of food distribution in Britain, 1830-1914
"The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society."--
Fiscal control in food retailing: Prep. under a Small Business Administration management research grant to the University of Delaware
In: Small Business Management Research Report, Small Business Administration
In: A 32