Chemicals in Household Products: Problems with Solutions
In: Environmental management: an international journal for decision makers, scientists, and environmental auditors, Band 40, Heft 6, S. 889-901
ISSN: 1432-1009
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In: Environmental management: an international journal for decision makers, scientists, and environmental auditors, Band 40, Heft 6, S. 889-901
ISSN: 1432-1009
In: Sector competitiveness frameworks
In: Household furniture Pt. 1
In: Environmental science and pollution research: ESPR, Band 15, Heft 6, S. 521-526
ISSN: 1614-7499
In: Risk analysis: an international journal, Band 21, Heft 3, S. 499-512
ISSN: 1539-6924
Little information is available on product use by consumers, which severely hampers exposure estimation for consumer products. This article describes actual contact with several consumer products, specifically dishwashing detergents, cleaning products, and hair styling products. How and where products are handled, as well as the duration, frequency, and amount of use were studied by means of diaries, in‐home observations, and measurements. This study addressed the question, "To what extent are frequency, duration, and amount of use associated?" Findings showed that there was a large intra‐ as well as interindividual variation in frequency, duration, and amount of use, with the interindividual variation being considerably larger. At the same time, results showed that, for a given activity, users tended to follow their own routine. Few relations were found among frequency, duration, and amount of use. It was concluded that among persons, frequency, duration, and amount of product act in practice as independent parameters. Diaries appear to be quite suitable for gaining insight into frequently used products. Observations of usage, recorded on video, were indispensable for obtaining particular information on product use. In addition, home visits enabled the collection of specific measurements. Although diaries and home visits are time‐consuming, the combination provided insight into variation as well as relations among frequency, duration, and amount of use.
In: Eastern-European Journal of Enterprise Technologies, Band (104)), Heft 56-66
SSRN
In: Discussion paper series 6905
In: Industrial organization
Planning one new product for the cultural migrating community, users determined needs may be particularly unpredictable in a changing society. The growth of products from abroad might overlook the diversity of users' culture. This shift is a challenge product planner and political experts. This paper illustrates how social researcher engaged in understanding about cultural migration and domestic product trend in Malaysia, where individuals, who find themselves in new environments, use and adapt household products to support both traditional and developing expectations. Findings from this work are beneficial to propose some principles of product migration in practice, and techniques for
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In: Teaching sociology: TS, Band 36, Heft 4, S. 405-406
ISSN: 1939-862X
In: Journal of consumer research: JCR ; an interdisciplinary journal, Band 22, Heft 1, S. 27
ISSN: 1537-5277
In: Tijdschrift voor sociale en economische geschiedenis: t.seg, Band 9, Heft 2, S. 29
ISSN: 2468-9068
In: The journal of business, Band 41, Heft 2, S. 237
ISSN: 1537-5374
In: Risk analysis: an international journal, Band 37, Heft 4, S. 647-660
ISSN: 1539-6924
A large share of accidental and nonaccidental poisonings are caused by household cleaning and washing products, such as drain cleaner or laundry detergent. The main goal of this article was to investigate consumers' risk perception and misconceptions of a variety of cleaning and washing products in order to inform future risk communication efforts. For this, a sorting task including 33 commonly available household cleaning and washing products was implemented. A total of 60 female consumers were asked to place the cleaning and washing products on a reference line 3 m in length with the poles "dangerous" and "not dangerous." The gathered data were analyzed qualitatively and by means of multidimensional scaling, cluster analysis, and linear regression. The dimensionality of the sorting data suggests that both analytically (i.e., written and graphical hazard notes and perceived effectiveness) and intuitively driven risk judgments (i.e., eco vs. regular products) were applied by the participants. Furthermore, results suggest the presence of misconceptions, particularly related to consumers' perceptions of eco cleaning products, which were generally regarded as safer than their regular counterparts. Future risk communication should aim at dispelling these misconceptions and promoting accurate risk perceptions of particular household cleaning and washing products.
The inhalation of a water aerosol from a humidifier containing disinfectants has led to serious lung injuries in Korea. To promote the safe use of products, the Korean government enacted regulations on the chemicals in various consumer products that could have adverse health effects. Given the concern over the potential health risks associated with the hazardous ingredients in deodorizing consumer products, 17 ingredients were analyzed and assessed according to their health risk on 3 groups by the application type in 47 deodorizing products. The risk assessment study followed a stepwise procedure (e.g., collecting toxicological information, hazard identification/exposure assessment, and screening and detailed assessment for inhalation and dermal routes). The worst-case scenario and maximum concentration determined by the product purpose and application type were used as the screening assessment. In a detailed assessment, the 75th exposure factor values were used to estimate the assumed reasonable exposure to ingredients. The exposed concentrations of seven ingredients were calculated. Due to limitation of toxicity information, butylated hydroxyl toluene for a consumer's exposure via the dermal route only was conducted for a detailed assessment. This study showed that the assessed ingredients have no health risks at their maximum concentrations in deodorizing products. This approach can be used to establish guidelines for ingredients that may pose inhalation and dermal hazards.
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In: Mitteilungen der Bundesforschungsanstalt für Forst- und Holzwirtschaft Hamburg 210