Suchergebnisse

State defense threats that arise as a result of the development of the global, regional and national strategic environment also include social conflicts that are still widely found in various parts of Indonesia. The preparation of a national defense strategy from an early age is very much needed to face the worst possibility and the government must hold a total war. The involvement of all national resources is needed including human resources, social conflict is a serious problem in the development of the defense force, so a solution must be found. This paper uses a phenomenological qualitative descriptive method and the theory of defense policy implementation by Lukman Yudho Prakoso to analyze the current problems. The research results show that there is still a need to carry out good handling in handling social conflicts that are integrated, can communicate interactively between entities, and implement transparent, controlled and accountable activities. So that the conclusion can be formulated that it is necessary to instill the value of State defense in handling social conflicts, so that it is hoped that awareness will arise in the community for responsibility in defending the State. Another conclusion is that a strategy is needed to build the best network and the involvement of an entity that functions as a Driver Force for handling social conflicts in supporting military campaign strategies.

A well-functioning food safety regulatory arrangement is important for ensuring the standards of foodstuffs, better food business, and the protection of public health in a given country. This article deals with the perceived determinants of the food safety regulation in Bangladesh. Based on literature review, we propose an analytical framework and identify key determinants that might influence effective food safety regulation in a developing country like Bangladesh. We then conduct a perception survey on 200 different kinds of stakeholders involved with the regulation of foodstuffs standards. We utilize descriptive mode of statistical analysis in our study. In our findings, actual autonomy of the main regulatory agency, and actual inter-organizational coordination are perceived as important determinates of effective food safety regulation. Proper enforcement of regulation, and accountability and transparency are perceived another factors of quality food safety regulation. It is also perceived that penalties are not sufficient enough for the food safety offences. Technical personnel and the state of the art laboratory facilities are other determinants of the regulation of food safety. Again, decentralized food safety regulatory network is perceived as very important determinant of the control of the food safety hazards at all level as well as an effective regulatory arrangement. The policy makers need to take into account the perceived determinates for desired food safety regulatory outcome in Bangladesh