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Intro -- Contents -- Figures and Tables -- Acknowledgments -- Introduction -- 1 Establishing a Food Surveillance System in Canada -- 2 Infant Mortality, Malnutrition, and Social Reform Prior to the First World War -- 3 The Medical Profession and Infant Feeding to the 1920s -- 4 Cow's Milk: A New Image for the 1920s -- 5 The First National Infant Feeding Guidelines in Canada -- 6 Food Safety and Marketing and the Role of the Medical Profession in Dispensing Nutritional Advice in the 1930s -- 7 Food Supply during the Depression -- 8 Mortality from Nutritional Deficiency Diseases during the Depression -- 9 The Canadian Council on Nutrition and the First National Dietary Standard -- Conclusion -- References -- Index -- A -- B -- C -- D -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y.

Cover title. ; At head of title: 94th Congress, 1st session. Committee print. ; Includes bibliographical references. ; Mode of access: Internet.

This article presents an example of a power analysis in the nutrition policy process in Zambia, using the 'power cube' framework. Here, nutrition policy priorities were found to have been shaped by a global epistemic community relying on the hidden and invisible power of technical language and knowledge to frame policy options which resonated with their own beliefs about malnutrition. Actors in the Zambian nutrition policy process worked largely in closed spaces of power, with policy options set and selected by small policy elites. Striking in their absence from either invited or claimed spaces of power were the malnourished themselves, or their communities or representatives, who did not have a clear voice in Zambia's nutrition policy process and therefore were without power. Further analysis of power is needed to better address glaring nutrition inequities and policy gaps such as those described in Zambia. ; International Panel of Experts on Sustainable Food Systems (iPES Food)

Senegal has a reputation for having one of the most effective and far-reaching nutritionservice delivery systems in Africa. Chronic malnutrition has dropped to less than 20 percent, oneof the lowest in Sub-Saharan Africa. The reduction in stunting in particular has been deemed a success in Senegal with the prevalence of child stunting one of the lowest in Sub-Saharan Africa in absolute terms (Nene 2017). This success has at least in part been attributed to broad-based government commitment to nutrition, which has grown from US$0.3 million per year in 2002 to US$5.7 million per year in 2015, increasing from approximately 0.02 percent to 0.12 percent of the national budget. Yet concerns remain regarding whether the level of government support for nutrition is sufficient and the degree to which nutrition has been as effectively "mainstreamed" across major line ministries, such as agriculture, education, water and sanitation, socialprotection and health, to support both nutrition-specific and nutrition-sensitive interventions. Moreover, the nutrition field as a whole is characterized by a myriad of actors (international donors, NGOs, and technical support agencies) whose interventions are not well coordinated, leading to duplications of effort and inefficiencies in the provision of services. A series ofexternal shocks, including food shortages stemming from drought, the global financial crisis, and the instability of prices for local foodstuffs since 2007, has revealed the continued need for additional investment in nutrition and better intersectoral coordination of activities to counter cyclical attention to nutrition and a predominant focus on food insufficiency rather than abroader focus on nutrition. To this end, the government of Senegal, through the CLM, is in the process of drafting the new PSMN to develop a reform agenda for the sector. The PSMN will lay out a framework and timeline for the development of a nutrition financing strategy that will requirespecific analysis of the sector spending and financial basis, linking it to the coverage and quality of nutrition services and assessing the contribution of different sectors and actors to the budget. As part of the Analysis & Perspective: 15 Years of Experience in the Development of Nutrition Policy in Senegal series, the World Bank commissioned this report to elaborate the specific political challenges to and opportunities for further raising the profile ofnutrition on the government's agenda and secure a sustainable effort to reduce maternal and child malnutrition. The nutrition agenda is often prone to political economy challenges when it competes for government support, as the impact of nutritional intervention is neither immediate nor tangible. Though the benefits of proper nutrition are life-long and are foundational to proper growth and development, nutrition can fall by the wayside in policymakers' inevitably shorter-termoutlook. With this in mind, the objective of this report was to identify the policy and political levers that can be used to foster government leadership and galvanize intersectoral coordination that mainstreams nutrition into government policies and programs and effectively, efficiently, and sustainably delivers nutrition interventions in Senegal.

At head of title: 93d Congress, 2d session. Committee print. ; Forbes, A. L. The role of the Food and Drug Administration in the nutritional quality of foods.--Munro, H. N. Impact of nutritional research on human health and survival.--Sabry, Z. I. Nutrition Canada.--Senti, F. R. Nutrition awareness in the USDA.--Weir, C. E. Benefits from human nutrition research.--Smithsonian Science Information Exchange. Federally sponsored human nutrition projects and programs. ; Mode of access: Internet.

Nutrition has been ingrained in key social and economic development policies in Senegal since the birth of the Republic. The evolution of nutrition policy, and its impact on the state of nutrition in Senegal, is the result of a constant interplay between social, environmental, and economic events; politics; the state of nutrition knowledge; and the engagement and influence of external stakeholders. Nutrition policy also encompasses what actually gets implemented; therefore, it is also influenced by available capacity and resources at all levels. With a 46 percent reduction in under-five stunting, from 34.4 percent in 1992 to just over 19.4 percent in 2014, Senegal has witnessed one of the biggest rates of improvement in the world and currently has one of the lowest rates of stunting in West Africa. This success has put Senegal in the spotlight, and other countries, especially those in Francophone Sub-Saharan Africa, look to Senegal as a model for nutrition intervention. Indeed, in the global fight against malnutrition, more often than not Senegal has been ahead of the curve, in a position of informing global advocacy initiatives, not just a beneficiary of the global evidence base. The purpose of this report is to provide an historical overview of nutrition policies in Senegal including analysis of the nutrition policy landscape, the evolution of nutrition policies and institutions, and their implications in terms of programming and prioritization of interventions. In so doing, the report aims to provide context to future nutrition investment and the PSMN currently under development, and to inform the decision-making process at this critical juncture. Here, 'policy' refers to all guidance for the management of nutrition, be it effective (everyone does it) or ineffective (it never leaves the paper it is written on), formal (written and adopted) or informal (unwritten institutional behaviors and practices). The timeline of nutrition policies and related initiatives is provided in appendix A.