While increasingly more people live in cities, urban peripheries are expending at the cost of nature. This book explains how sustainability can be achieved by urban redevelopment and upcycling. The large-scale processes of urban redevelopment in this book are based on a successful brownfield project in Netherlands, the Paleiskwartier in 's-Hertogenbosch. 'Designing for sustainability through upcycling' tells the inside story of nearly three decades how policies were made, decisions taken, designs created, how the projects developed in phases and how the city government partnered the private sector in a unique way. A series of essays and short interviews with key players involved – including directors, designers, developers and city-officials – provides a detailed overview of how this project was actually realized. This book offers first-hand information of 30 years of development as told by master-planner Shyam Khandekar. Professor Vinayak Bharne places the process of upcycling in the context of developments from other parts of the world. A must-read for those on the threshold of undertaking a brownfield redevelopment process in their city
Food justice denotes both a social movement and an academic discourse of theorizing what constitutes a fair food system where the benefits and harms of food production and consumption are distributed equally and where every human being has a right to food. In the general discourse of food justice, a just food system is also assumed to promote the sustainability of food systems. In this article, I point out the problems of this assumption by revealing the tensions between the social and environmental aspects of justice in food systems. They relate largely to the fact that local food is not synonymous for environmentally sustainable and low-carbon food, yet the food justice discourse has assumed that re-localization of food systems guarantees its environmental soundness. Another, related tension concerns the democratization of the food system that may aggravate the environmental burdens of the food system in certain conditions when not paired with education and scientific knowledge. I illustrate how the conflicts between various claims for justice emerge, how they could be avoided, and I also discuss how the society could foster the emergence of food citizenship that would promote justice and sustainability in food systems. Keywords: food justice, environmental sustainability, local food, food democracy ; Ruokaoikeudenmukaisuus viittaa ruokajärjestelmän reiluuteen eli siihen, miten oikeudenmukaisesti ruoan tuotannon, prosessoinnin, kaupan ja kuluttamisen hyödyt ja haitat jakaantuvat ja miten yhdenvertainen mahdollisuus ihmisillä on riittävään ja kulttuurisesti hyväksyttävään ravitsemukseen. Ruokaoikeudenmukaisuuden diskurssissa on vallinnut oletus, että ruokajärjestelmän oikeudenmukaisuus kulkee käsi kädessä järjestelmän kestävyyden kanssa. Tässä artikkelissa tarkastelen ruokaoikeudenmukaisuuden suhdetta ruokajärjestelmän ekologiseen kestävyyteen ja osoitan suhteen olevan jännitteinen tavoilla, jotka ovat toistaiseksi jääneet lähes huomiotta. Erityisesti tarkastelen lähiruoan ekologista kestävyyttä, joka on otettu usein annettuna oikeudenmukaisuuden diskursseissa: artikkelissa osoitan tämän oletuksen ongelmallisuuden. Toinen samankaltainen jännite liittyy ruokademokratian lisäämiseen, joka ei välttämättä paranna ruokajärjestelmän kestävyyttä vaan saattaa joissain tapauksissa jopa hidastaa ruokajärjestelmän kestävyystransitiota. Lopussa pohdin, miten artikkelissa tunnistettujen jännitteiden kanssa voidaan tulla toimeen ja miten ruokademokratiaa voitaisiin lisätä tavalla, joka tukee sekä oikeudenmukaisuutta että ekologisesti kestävän ruokajärjestelmän rakentamista. Avainsanat: ruokaoikeudenmukaisuus, ekologinen kestävyys, lähiruoka, ruokademokratia
Tourism must be planned and developed differently from what is customary today, as growth in rigid economic terms is still prioritised over the cultural and socioecological sustainability of lived-in cultural and natural environments. The global ecological crisis can no longer be ignored by tourism developers and investors – or by tourists. The seventeen authors of this book are from a variety of disciplines and fields of expertise. Through research-driven and profession based knowledge on different aspects of tourism planning in Finland and elsewhere, they offer transformative perspectives and practical applications for responsible tourism planners, investors and political decision-makers to utilise. Through the book's overarching themes – learnings from the history of tourism planning, wellbeing, participation, building and architecture, people and infrastructure – it addresses a general audience, professional communities, and academic communities. The book's urgent quest is to prevent tourism from remaining one of the causes for the greatest problem of all time, the worsening baseline of living conditions on Earth.
