Agricultural Implications of the Fukushima Nuclear Accident: The First Three Years
Intro -- Foreword -- Preface -- Contents -- Chapter 1: An Overview of Our Research -- 1.1 Research Project -- 1.2 Fallout on Soil, Crops, and Trees -- 1.2.1 Soil -- 1.2.2 Crops -- 1.2.3 Trees -- 1.2.4 Summary of Soil, Crop, and Tree Contamination -- 1.3 Fallout on Birds, Fish, and Livestock -- 1.3.1 Birds -- 1.3.2 Fish -- 1.3.3 Livestock -- 1.3.4 Summary of Bird, Fish, and Livestock Contamination -- 1.4 Radioactive Contamination -- Reference -- Chapter 2: Monitoring Inspection for Radioactive Substances in Agricultural, Livestock, Forest and Fishery Products in Fukushi... -- 2.1 Introduction -- 2.2 Radiocesium Concentrations in Agricultural, Livestock, Forest and Fishery Products for Three Years After the Nuclear Accid... -- 2.2.1 Agricultural Products -- 2.2.2 Radiocesium Absorption in Soybean -- 2.2.2.1 Absorption of Radiocesium in Soybean in the Contaminated Areas -- 2.2.2.2 Differences Between Soybean Variety -- 2.2.2.3 Distribution of Cesium in Soybean Grain -- 2.3 Livestock Products, Forest Products, Fishery Products -- References -- Chapter 3: Rice Inspections in Fukushima Prefecture -- 3.1 Introduction -- 3.2 Inspections in 2011 -- 3.2.1 Inspection Method -- 3.2.2 Results -- 3.3 Inspections in 2012,2013and 2014 -- 3.3.1 Inspection Method -- 3.3.2 Results -- References -- Chapter 4: Cesium Accumulation in Paddy Field Rice Grown in Fukushima from 2011 to 2013: Cultivars and Fertilization -- 4.1 Introduction -- 4.2 Difference in Radioactive Cesium Accumulation Among Rice Cultivars Grown in the Paddy Field at Fukushima from 2011 to 2013 -- 4.2.1 Radioactive Cesium Accumulation Among 85 Rice Cultivars Grown in Fukushima Paddy Fields in 2011 -- 4.2.2 Radioactive Cesium Accumulation Among 15 Selected Rice Cultivars Grown in a Fukushima Paddy Field in 2012 and 2013 -- 4.3 Fertilizer Effects on Cs Accumulation in Rice.