Suchergebnisse

Chapter 1: Introduction -- Chapter 2: The Human Development Model of Disability, Health and Wellbeing -- Chapter 3: Measurement, Data and Context -- Chapter 4: Prevalence of Functional Difficulties -- Chapter 5: Functional Difficulties and Inequalities through a Static Lens -- Chapter 6: Dynamics of Functional Difficulties and Wellbeing -- Chapter 7: Main Results and Implications.

development; Sen's capability approach; poverty; mortality; economic insecurity

ObjectivesThe objective of this study is to develop a measure of multiple deprivations for the United States that is similar to those used on the international stage as multidimensional poverty. The latter is understood broadly as a deprivation of well‐being across multiple dimensions rather than purely as a lack of income or other financial resources.MethodsUsing Current Population Survey and American Community Survey data, this study develops a measure of the joint distribution of multiple deprivations in the United States, in other words, a measure of the extent to which different deprivations are experienced by the same individuals.ResultsThe experience of multiple deprivations affects 15 percent of Americans. An estimated 17.1 million Americans, 5.5 percent of the population, experience multiple deprivations while they are not income poor. The odds of experiencing multiple deprivations are significantly higher for Hispanics, immigrants, and persons with disabilities.ConclusionsIncome poverty is not a reliable proxy to measure multiple deprivations. Further measurement efforts are needed on overlapping multiple deprivations in the United States as such measures can be used in policy evaluation and monitoring.

AbstractThis study examines the effect of Social Security benefits received in old age on food security among older adults. Using repeated cross sections from the Panel Study of Income Dynamics and an instrumental variable approach to address the endogeneity between the decision to claim Social Security and household food security, we find that an increase in Social Security benefits or becoming a Social Security beneficiary significantly increases the probability of being food secure. Our results were robust to changes of the dependent variable or the endogenous variable but were sensitive to some of the expansions or contractions of the sample.