Open Access BASE2008

Collider aspects of flavor physics at high Q

Lari, T; Pape, L; Porod, W; Aguilar-Saavedra, J. A; Allanach, B. C; Burdman, G; Castro, N; Klasen, M; Krasnikov, N; Krauss, F; Moortgat, F; Polesello, G; Tricomi, A; Uenel, G; del Aguila, F; Alwall, J; Andreev, Y; Sierra, D. Aristizabal; Bartl, A; Beccaria, M; Bejar, S; Benucci, L; Bityukov, S; Borjanovic, I; Bozzi, G; Carvalho, J; Clerbaux, B; de Campos, F; de Gouvea, A; Dennis, C; Djouadi, A; Eboli, O. J. P; Ellwanger, U; Fassouliotis, D; Ferreira, P. M; Frederix, R; Fuks, B; Gerard, J. -M; Giammanco, A; Gninenko, S; Gopalakrishna, S; Goto, T; Grzadkowski, B; Guasch, J; Hahn, T; Heinemeyer, S; Hektor, A; Herquet, M; Herrmann, B; Hidaka, K; Hirsch, M. K; Hohenwarter-Sodek, K; Hollik, W; Hou, G. W. S; Hurth, T; Ibarra, A; Illana, J; Kadastik, M; Kalinin, S; Karafasoulis, C; Uenel, M. Karagoez; Kernreiter, T; Kirsanov, M. M; Kou, E; Kourkoumelis, C; Kraml, S; Kyriakis, A; Lemaitre, V; Macorini, G; Magro, M. B; Majerotto, W; Maltoni, F; Matveev, V; Mehdiyev, R; Misiak, M; Moreau, G; Muehlleitner, M; Muentel, M; Onofre, A; Oezcan, E; Palla, F; Panizzi, L; Penaranda, S; Pittau, R; Pukhov, A; Raidal, M; Raklev, A. R; Rebane, L; Renard, F. M; Restrepo, D; Roupas, Z; Santos, R; Schumann, S; Servant, G; Siegert, F; Skands, P; Slavich, P; Sola, J; Spira, M; Sultansoy, S; Toropin, A; Tseng, J; Valle, J. W. F; Veloso, F; Ventura, A; Vermisoglou, G; Verzegnassi, C; del Moral, A. Villanova; Weiglein, G; Yilmaz, M

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Abstract

EU ; Fonds zur Forderung der wissenschaftlichen Forschung (FWF) of Austria ; Russian Foundation for Basic Research (RFBR) ; Fundação para a Ciência e a Tecnologia (FCT) ; FCT ; MEC ; FEDER ; DURSI ; European Union ; Spanish MCYT ; Junta de Andaluc a ; CICYT ; APART ; European Community through a Marie Curie Fellowship ; MEC Ramon y Cajal ; Science and Technology Facilities Council (STFC) ; Fermi Research Alliance ; LLC ; Belgian Federal Science Policy ; RFFI ; Bundesministerium für Bildung und Forschung (BMBF) ; EU: MRTN-CT2004-503369 ; EU: MRTN-CT-2006-035505 ; EU: HPRN-CT-2000149 ; EU: HPRN-CT-2000-00152 ; EU: MRTN-CT-2006-035482 ; Fonds zur Forderung der wissenschaftlichen Forschung (FWF) of Austria: P18959-N16 ; RFBR: 07-02-00256 ; Fundação para a Ciência e Tecnologia (FCT): SFRH/BD/13936/2003 ; Fundação para a Ciência e Tecnologia (FCT): SFRH/BD/18762/2004 ; FCT: POCI/FIS/59741/2004 ; FCT: SFRH/BPD/5575/2001 ; FCT: SFRH/BPD/23427/2005 ; FEDER: 2004-04582-C02-01 ; DURSI: 2005SGR00564 ; DURSI: 2001SGR-00188 ; European Union: MEIF-CT2003-500030 ; Spanish MCYT: FPA2003-09298-C02-01 ; Junta de Andaluc a: FQM-101 ; CICYT: FPA2002- 00648 ; LLC: DE-AC0207CH11359 ; Belgian Federal Science Policy: IAP 6/11 ; RFFI: N 07-02-00256 ; German Ministry of Education and Research (BMBF): 05HT6WWA ; This chapter of the "Flavor in the era of LHC" workshop report discusses flavor-related issues in the production and decays of heavy states at the LHC at high momentum transfer Q, both from the experimental and the theoretical perspective. We review top quark physics, and discuss the flavor aspects of several extensions of the standard model, such as supersymmetry, little Higgs models or models with extra dimensions. This includes discovery aspects, as well as the measurement of several properties of these heavy states. We also present publicly available computational tools related to this topic.

Languages

English

Publisher

Springer

DOI

10.1140/epjc/s10052-008-0713-4

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