The Post-1945 Food Shortage in British Malaya

In: Journal of Southeast Asian studies, Volume 19, Issue 1, p. 27-47

Abstract

British Malaya before the Japanese occupation was heavily dependent on imported rice, producing on average only 35 per cent of its requirements between 1920 and 1940. During the 1930s, efforts were made to expand rice cultivation, but progress was slow and did not even keep pace with population growth: imports increased at the same rate as domestic production.As war approached, the government of Malaya built up a stockpile of rice and had about one year's supply in reserve when the occupation began. However, a considerable proportion of this grain was appropriated for military use and the civilian population soon faced food shortages.