Critical Approaches to Superfoods
Cover -- Contents -- List of Figures -- About the Contributors -- Acknowledgments -- 1 Tracking Superfoods: An Introduction Emma McDonell and Richard Wilk -- Part One Making Foods Super -- 2 From Seasonal Specialty to Superfood: Almonds, Overproduction, and the Semiotics of the Spatial Fix Emily Reisman -- 3 "The New Pomegranate": Rooibos Magic, Traditional Knowledge, and the Politics and Possibilities of Superfoods Sarah Ives -- 4 Extractionist Logics: The Missing Link Between Functional Foods and Superfoods Christy Spackman -- Part Two Working Miracles -- 5 "A Really Good Story Behind It": Moringa Bars and Venture Capital Funding Julie Guthman -- 6 The Miracle Crop as Boundary Object: Quinoa's Rise as a "Neglected and Under-Utilized Species" Emma McDonell -- 7 What Makes Food Super? The Post-eugenic Promises of Fish Flour and Other Super Powders Hannah LeBlanc -- Part Three Superfood Trajectories -- 8 From Superfood to Staple? Tracing the Complex Commoditization of Kale Marvin Joseph F. Montefrio and Anacorita O. Abasolo -- 9 The Global Açaí: A Chronicle of Possibilities and Predicaments of an Amazonian Superfood Eduardo S. Brondizio -- 10 Amaranth's "Rediscovery" in Mexico: A Path Toward Decolonization of Food? Florence Bétrisey and Valérie Boisvert -- References -- Index.