Book(print)#12008
Value-adding standards in the North American food market: trade opportunities in certified products for developing countries
In: FAO commodities and trade technical paper 11
This publication analyzes the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their high market potential in North America.--Publisher's description
