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Open Access#22019

Designing interventions in local value chains for improved health and nutrition: Insights from Malawi

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Open Access#42022

Role of staple cereals in human nutrition: Separating the wheat from the chaff in the infodemics age

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Open Access#52021

Demand-side challenges to increase sales of new maize hybrids in Kenya

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Open Access#62021

Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health

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Article(electronic)#7December 9, 2019

Multiple certification uptake by coffee businesses: Evidence of functions and benefits from Central America

In: Business strategy and development, Volume 3, Issue 3, p. 264-276

ISSN: 2572-3170

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Open Access#82013

Assessing Impacts of Value Chain Development on Poverty : A Case-Study Companion to the 5Capitals Tool

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Open Access#92013

Assessing Impacts of Value Chain Development on Poverty : A Case-Study Companion to the 5Capitals Tool

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Open Access#112021

Fit for purpose? A review of guides for gender-equitable value chain development

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Open Access#142017

Approaches and tools for inclusive value chain development: lessons from Uganda for improved impact

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Open Access#152016

Value-chain development for rural poverty reduction: A reality check and a warning

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