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Applications of nonthermal processing in the dairy industry / Prasad S. Patil, Akanksha Wadehra, Madhav R. Patil, Rupesh Chavan, and Shraddha Bhatt -- High-pressure processing of milk and milk products / Devbrat Yadav, Prabin Sarkar, Prasad Patil, and Nichal Mayur -- Applications of supercritical fluid extraction in the food industry / Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, Sudhir Kumar Tomar, and Rupesh S. Chavan -- Preservation of milk using botanical preservatives (essential oils) / Ashwini S. Muttagi, Rupesh S. Chavan, and Shraddha B. Bhatt -- Role of human colonic microbiota in diseases and health / Akruti Joshi, Vijendra Mishra, Shraddha Bhatt, and Rupesh S. Chavan -- Novel drying technologies in the dairy industry / Rupesh S. Chavan, Shraddha Bhatt, and Shubhneet Kaur -- Biotechnological route of dairy flavor production / Anit Kumar, Ashutosh Updhyay, Rupesh Chavan, Usman Ali, and Rachna Sehrawat -- Fouling of milk and cleaning-in-place in the dairy industry / Md. Irfan A. Ansari, Rupesh S. Chavan, and Shraddha B. Bhatt -- Novel methods to detect adulteration of ghee or milk fat / A.S. Hariyani, A.J. Thesiya, Tanmay Hazra, J.B. Gol, and Rupesh S. Chavan -- Physical parameters during paneer preparation: a review / A.K. Agrawal and Geetesh Sinha -- Rheological and textural properties of milk gels / Chakraborty Purba, Shalini Gaur Rudra, Rajesh Kumar Vishwakarma, Uma Shanker Shivhare, Santanu Basu, and Rupesh Chavan -- Textural analyses of dairy products / Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, and Rupesh S. Chavan.

Technology of ohmic heating for pasteurization of milk / Asaad Rehman Saeed Al-Hilphy, Haider I. Ali, and Ghassan F. Mohsin -- Advances in microwave-assisted processing of milk / S.S. Shirkole and P.P. Sutar -- Advancement in the ghee making process / Pramod Kumar, Raman Seth, Hitesh Patel, Anit Kumar, Durga Shankar Bunkar, and Mohammed Nayeem -- Technological interventions in kulfi production : a review / Kumaresh Halder, Amit Juneja, Subrota Hati, and Chandan Solanki -- Hybrid technology for the pasteurization of milk / Shilpi Singh, Jayeeta Mitra, and Viswanatha Angadi -- Classification of dried milk products / Rachna Sehrawat, Prabhat Kumar Nema, Pramod Kumar, and Anit Kumar -- Osmotic dehydration : principles and applications in the dairy industry / Adarsh M. Kalla and Devaraju Rajanna -- Food safety and management systems (FSMS) : applications in the dairy industry / Angadi Viswanatha, C. Ram Kumar, Jayeeta Mitra, and S.S. Roopa -- Economic analysis of milk marketing : case study in Haryana / Anil K. Gupta -- Dairy foods : allergy and intolerance / Mohammed Nayeem, Gurdeep Rattu, Rohant Dhaka, Ajay Kumar Kashyap, Nishant Kumar, and Pramod Kumar -- Day lighting in dairy farms / Bhavesh B. Chavhan, A.K. Agrawal, C. Sahu, S.S. Chopde, and Adarsh M. Kalla -- Refrigeration principles and applications in the dairy industry / A.G. Bhadania -- Energy audits and its potential as a tool for energy conservation in the dairy industry / A.G. Bhadania.