Article(electronic)#1December 1976
IMPLICATIONS OF JAPAN'S DECLINING FOOD SELF‐SUFFICIENCY RATIO
In: The developing economies: the journal of the Institute of Developing Economies, Tokyo, Japan, Volume 14, Issue 4, p. 419-448
ISSN: 1746-1049
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Article(electronic)#2June 1966
RECENT AGRARIAN PROBLEMS IN JAPAN
In: The developing economies: the journal of the Institute of Developing Economies, Tokyo, Japan, Volume 4, Issue 2, p. 151-170
ISSN: 1746-1049
The present agrarian structure of Japan is characterized by the smallscale farming of individual owner cultivators and concentrated in rice cultivation. This structure has been in harmony with post‐war economic development. However, the rapid economic growth since 1955 has brought about gaps between the agricultural and non‐agricultural sectors in terms of productivity and real income. Therefore, the Agricultural Basic Law was enacted in 1961, and the government has undertaken the selective expansion of agricultural production and the improvement of the agrarian structure. But these measures do not seem to have succeeded in eliminating the gaps. In order to accomplish this, more daring measures are needed, in particular, for enlarging the scale of farming.
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Article(electronic)#41980
The Future of Japanese Agriculture
In: Pacific affairs: an international review of Asia and the Pacific, Volume 53, Issue 4, p. 708
ISSN: 1715-3379
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Article(electronic)#51964
Agricultural Development in Modern Japan
In: Pacific affairs: an international review of Asia and the Pacific, Volume 37, Issue 3, p. 320
ISSN: 1715-3379
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