Article(electronic)#1December 9, 2021
The influence of some technological factors on the functional food characteristics of carrots in the hilly area of Transylvania
In: Studia Universitatis Babeş-Bolyai. Chemia, Volume 66, Issue 4, p. 51-60
INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania; Lucian, Dordai; Cecilia, Roman; Marius, Roman; Anca, Naghiu; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania
INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania; Lucian, Dordai; Cecilia, Roman; Marius, Roman; Anca, Naghiu; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath str., RO- 400293, Cluj-Napoca, Romania
ISSN: 2065-9520