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Cilj je ovoga istraživanja bio analizirati situaciju u ekološkom stočarstvu u Republici Hrvatskoj i Europi. U europskim zemljama 2017. u ekološkim uzgojima, evidentirano je oko 4,5 milijuna goveda, 5,2 milijuna ovaca, oko 1 milijun svinja te oko 50 milijuna peradi. Najveći udio ekološki registriranih domaćih životinja u usporedbi s ukupnom populacijom u Europi i EU-28 je za goveda (3,5% i 5,2%) i ovce (3,4% i 5,0%), a najniži za svinje (0,6% i 0,7%). Najviši udio u Republici Hrvatskoj je ovaca (8.57%), a najniži peradi (0,02%). Najveće povećanje u zadnjih deset godina u EU je broja peradi (za 103%), a najmanje broja svinja (za 47,6%), dok je povećanje broja goveda i ovaca bilo oko 76% i 74%. U Republici Hrvatskoj u ekološkim uzgojima najviše je povećan broj ovaca (za oko 65,0%), dok je broj goveda i peradi porastao za oko 62 i 64%, a najmanje je povećan broj svinja (za oko 24%). Najviše je ekološkog mesa svih domaćih životinja proizvedeno u Francuskoj i Velikoj Britaniji, a ekološkog mlijeka u Njemačkoj i Francuskoj. Tijekom 2018. godine proizvedeno je najviše ekološkog goveđeg mesa u Velikoj Britaniji i Francuskoj, ekološkog svinjskog mesa u Francuskoj i Finskoj, ekološkog ovčjeg mesa u Španjolskoj i Velikoj Britaniji, ekološkog kozjeg mesa u Španjolskoj, a ekološkog mesa peradi u Francuskoj i Velikoj Britaniji. Utvrđeno značajno povećanje broja domaćih životinja u ekološkim uzgojima u Europi i u RH ukazuje na sve veći interes za ekološkim stočarstvom ne samo uzgajivača i prerađivača nego i konzumenata ekoloških proizvoda u europskim zemljama. ; The aim of the present study was to analyze the situation in organic livestock farming in Croatia and Europe. In the European countries in the year 2017, around 4.5 million cattle, 5.2 million sheep, 1 million pigs and 50 million poultry were registered in organic farming. The highest share of organically registered domestic animals compared to the total population in Europe and the European Union-28 was in cattle (3.5% and 5.2%) and sheep (3.4% and 5.0%), and the lowest in pigs (0.6% and 0.7%). In Croatia the highest share is in sheep (8.57%) and the lowest in poultry (0.02%) number. The largest increase in recent ten years in the EU has been in the number of poultry (by 103%) and the smallest in the number of pigs (by 47.6%), while the increase was the number of cattle and sheep was around 76% and 74%, respectively. In Croatia organic sheep production increased the most (by 65.0%), while the number of cattle and poultry increased by 62 and 64%, and the smallest increase is in the number of pigs (by 24%). The majority of organic meat of all species of domestic animals is produced in France and in United Kingdom, while organic milk is produced mostly in Germany and France. During the year 2018, most organic beef was produced in the UK and France, organic pork in France and Finland, organic sheep meat in Spain and the UK, organic goat meat in Spain, while most of organic poultry was produced in France and in the UK. A significant increase in the number of livestock in organic farming in Europe and in Croatia indicates an increasing interest in organic livestock farming, not only increase of farmers and processors but also increase of consumers of organic products in European countries.