food distribution | Pollux - Fachinformationsdienst Politikwissenschaft

It is divided into 6 parts: More efficient distribution and conservation of food stuffs; Lower costs through the middlemen and retailing; Lower costs through municipal markets and direct marketing; Lower costs through farm credits and advertising; Lower costs through cooperation; Elements in a constructive program for lower distribution costs.

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Article(print)#51940

The administration of food distribution in war-time

In: Public administration: an international quarterly, Volume 18, p. 233-249

Spann, R N

ISSN: 0033-3298

Part 1 is listed in the 1940 annual.

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Book(print)#61971

Prices, profits and costs in food distribution

In: Grossbritannien, National Board for Prices and Incomes. Report No. 165

In: Cmnd. 4645

Secretary of State for Employment; Minister of Agriculture, Fisheries and Food

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Book(print)#71970

Food distribution facilities for Oakland, California

In: Marketing research report no. 874

Overheim, Richard K.; Hanlon, Paul Joseph

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Book(print)#81913

Reducing the cost of food distribution

In: American Academy of Political and Social Science 50.1913 = No. 139

Johnson, Emory R.

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Open Access#92011

Malfunctioning markets : local and global food distribution

In: [1874-2033] ; The Broker, 10-13. (2011)

Oya, C

Understanding the unequal access to food requires an understanding of how food distribution systems work today. Food markets are critical for food distribution, especially in a world dominated by free-market principles and trade liberalization. Markets and their intrinsic volatility have compounded the problem of unequal access in recent decades. The economic, social and political consequences are far-reaching. This article discusses local and global food distribution and focuses on how financialization affected international food markets. It is argued that, instead of liberalizing and deregulating even more, we should be looking for more sensible ways of regulating and stabilizing food supply systems at the global and local levels.

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