Nutritional Implications of Trade-offs between Fresh and Processed Potato Products in the United Kingdom (UK)

Abstract

FUNDING This work was supported as part of the Strategic Research Programme of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division, Theme 3: Food and Health (Work packages 3.1, 3.2, and 3.3). ACKNOWLEDGMENTS This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. ; Peer reviewed ; Publisher PDF