Buch(elektronisch)2014

Improving diets and nutrition: food-based approaches

In: co-published with The Food and Agriculture Organization of the United Nations (FAO)

Thompson, Brian

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Abstract

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes ""best practices"" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at polic

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Buch(elektronisch)#12014

Improving Diets and Nutrition: Food-Based Approaches

In: Co-Published with the Food and Agriculture Organization of the United Nations (FAO) Ser.

Thompson, Brian; Amoroso, Leslie; Staff, Food and Agriculture Organization of the United Nations

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.