Suchergebnisse

AbstractIrrigation is a small but important part of UK agriculture, accounting for about 150 000 ha of land and 160 000 Ml of water in a 'dry'year. By the year 2021, the irrigated area is predicted to increase by 14% and the volume applied by 50%. Irrigation is of significant economic importance to (a) farmers, (b) growers, (c) the food industry – improving crop yields, quality, consistency and reliability.The environmental impacts of irrigation on river flows and wetland biodiversity are now receiving more attention. Irrigators are given advice on environmental impacts, voluntary agreements are secured between groups of irrigators and the Environment Agency, and on‐farm reservoirs are constructed to reduce summer abstraction and provide more secure and flexible supplies. Better long‐term planning and short‐term management are essential.

Discusses various views of sustainable development, including those of Herman Daly and Steven Hackett, overpopulation, family planning, market failure, and economics and ethics.

Chapter 1. Exploring the economics of the circular bioeconomy -- Chapter 2.The role of culture and moral responsibility in facilitating a sustainable bioeconomy -- Chapter 3. Social and economic contribution of the bioeconomic sector in Ecuador: A methodological approach -- Chapter 4. Biobutanol Production from Agricultural Biomass -- Chapter 5. Valorization of biowastes into food, fuels and chemicals - towards sustainable environment, economy and society -- Chapter 6. Sustainable biorefinery technologies for agro-residues: challenges and perspectives -- Chapter 7. Biotechnological Interventions for Production of Flavour and Fragrance Compounds -- Chapter 8. Phytochemicals for the management of stored product insects -- Chapter 9. Assessing the impact of indigenous knowledge systems on sustainable agriculture: A case study of the selected communities in the City of Tshwane Metropolitan, Gauteng Province, South Africa -- Chapter 10. Tropical biological natural resource management through integrated bio-cycles farming system -- Chapter 11. Biopesticides for Pest management -- Chapter 12. Renewable energy for a low carbon future: Policy perspectives -- Chapter 13. TNAU Energy Soft 2016: An efficient energy audit tool to identify energy saving technologies for sustainable agriculture -- Chapter 14.Mechanism for Improving the Sustainability of Homestead Food Gardens in the Gauteng Province, South Africa -- Chapter 15. Assessment of Potassium Nutrient Balance in Agricultural Farming System: A Pathway to Sustainable Production of Crops.

Turn your dream of launching and running a sustainable tourism business into reality. This step-by-step guide will help you prepare and implement a business plan, anticipate and solve the complex sustainability challenges ahead, and stack the odds of success in your favor

"Today, tourism is an important component of development, in terms of economics, knowledge and welfare. The 9th International Conference on Sustainable Tourism aimed to find ways to protect the natural and cultural landscape through the development of solutions which minimise the adverse effects of tourism. Papers from the meeting form this volume."

Consumers' Purchase Intention and Willingness to Pay for Eco-friendly Packaging in Vietnam -- The Environmental Performance of Glass and PET Mineral Water Bottles in Italy -- Health And Eco Innovations In Food Packaging -- Analyzing the Obstacles to Sustainable Packaging in the Context of Developing Economies: A DEMATEL Approach -- Experimental Study for the Valorization of Polymeric Coffee Capsules Waste by Mechanical Recycling and Application on Contemporary Jewelry Design -- Biobased Materials as a Sustainable Potential for Edible Packaging -- The Wicked Problem of Packaging and Consumers: Innovative Approaches for Sustainability Research -- Design and Development of Robust Optimization Model for Sustainable Cross-Docking Systems: A Case Study in Electrical Devices Manufacturing Company -- Active Edible Packaging: A Sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals -- Possibilities for the Recovery and Valorization of Single-use EPS Packaging Waste Following its Increasing Generation during the COVID-19 pandemic: A Case Study in Brazil.

The General Conference of the European Association of Development Research and Training Institutes (EADI) took place in June 2008. The title of the EADI conference was 'Global governance for sustainable development'. Sustainability, the environment and especially climate change, are closely interlinked with development and global governance. But this field has many barriers. Development specialists and their environmental colleagues move in different circles. But even if clever brains figure out how to achieve sustainable development in theory, realizing it in practice is a different story. Politics and power issues, or what some people call the 'messy side' of development cooperation, are important factors.

This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable finishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.