Female labor-force participation, occupational choice, and fertility in developing countries
In: Journal of development economics, Band 3, Heft 2, S. 141-160
ISSN: 0304-3878
78287 Ergebnisse
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In: Journal of development economics, Band 3, Heft 2, S. 141-160
ISSN: 0304-3878
In: Economic Development and Cultural Change, Band 24, Heft 1, S. 185-197
ISSN: 1539-2988
In: World development: the multi-disciplinary international journal devoted to the study and promotion of world development, Band 2, Heft 3, S. 47-54
In: Policy sciences: integrating knowledge and practice to advance human dignity, Band 3, Heft 3, S. 371-378
ISSN: 1573-0891
In: Rural tourism and enterprise: management, marketing and sustainability, S. 145-157
In: E-Agriculture and E-Government for Global Policy Development, S. 176-190
In: Journal of Macroeconomics, Band 23, Heft 2
SSRN
In: Studies in family planning: a publication of the Population Council, Band 1, Heft 24, S. 1
ISSN: 1728-4465
In: Illinois agricultural economics, Band 7, Heft 1, S. 37
In: Journal of political economy, Band 73, Heft 5, S. 461-476
ISSN: 1537-534X
In: The American economist: journal of the International Honor Society in Economics, Omicron Delta Epsilon, Band 8, Heft 1, S. 16-21
ISSN: 2328-1235
Agricultural commodities remain the primary source of exports for both developing and developed countries. However, inequity in competitiveness has emerged as a key concern as a result of discrepancies in economies of scale, efficiency, and government protection. The purpose of this study is to assess the competitiveness of main agricultural commodities in a number of developing countries. A semi-systematic review of the literature was employed as an analytical technique. The study's data was gathered from earlier research. The findings suggest that food crop commodities in poor nations have a low level of competitiveness. This is owing to the fact that the agricultural labor force in developing countries is largely comprised of unskilled employees, particularly women who are underpaid. In developing countries, four factors may have an impact on the competitiveness of food crop agricultural commodities. Availability of particular plant resources, technology, external and domestic demand, and domestic commodity and export pricing are just a few of them.
BASE
In: Directions in development
In: Infrastructure
In: Kenkyu sosho, 522
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