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Shipping list no.: 2003-0266-P. ; Caption title. ; Mode of access: Internet.

At head of title: U.S. Department of Agriculture, Bureau of Chemistry. ; "Issued January 25, 1909." ; Wisconsin. pp. 85. ; Virginia : General food laws -- Confectionery -- Dairy products -- Meats. pp. 74. ; South Carolina : Rice flour. pp. 73. ; Rhode Island : General food laws -- Canned goods -- Confectionery. pp. 69. ; Porto Rico : General food law -- Meat. pp. 68. ; Oklahoma ; General food laws -- Bread -- Confectionery -- Dairy products -- Flavoring extracts -- Flour -- Honey -- Lard -- Meat -- Preservatives -- Sea food -- Spices and condiments -- Vinegar. pp. 54. ; Ohio : General food laws -- Dairy products -- Vinegar. pp. 49. ; North Carolina : General food law. pp. 48. ; New York : Dairy products -- Fruit. pp. 47. ; New Jersey : General food laws -- Confectionery -- Milk. pp. 43. ; Mississippi. pp. 42. ; Massachusetts : General food laws -- Bread -- Meat -- Milk -- Water. pp. 38. ; Maryland : Fruits, etc. pp. 37. ; Louisiana : Regulations. pp. 19. ; Kentucky : General food laws -- Dairy products -- Liquors. pp. 14. ; Connecticut. pp. 13. ; Canada : Meat and canned goods. pp. 9. ; Federal laws : Tea. pp. 7. ; Mode of access: Internet.

Illinois Dairy and Food Law (enacted 1907 and amended 1909 and 1911) -- Sanitary Food Law -- Oleomargarine Law -- Stock Food Law (as amended in 1911) -- Rules for labelling. ; Mode of access: Internet.

Issued Sept. 1978. ; Bibliography: p. 22. ; Mode of access: Internet. ; 2

International food law: history and evolution /Uché Ewelukwa Ofodile --Right to food in international law /Margherita Brunori & Pier Filippo Giuggioli --The UN decade of action on nutrition: opportunities and challenges in a time of a pandemic /Khaled Eltaweel --The international treaty on plant genetic resources for food and agriculture and the 2050 food challenge /Domenico Pignone --Codex Alimentarius: safe, good food for everyone /Tom Heilandt --Food Safety under WTO law /Daria Boklan --Checking compliance with food law: control, inspection and approval procedures under the WTO SPS Agreement /Denise Prévost --Food production and animal welfare: an international law perspective /Ilja Richard Pavone --Right to food and food security: a comparative prospective /Francesco Alicino --regulating health claims: an international comparison /Jill E. Hobbs, Stavroula Malla & May T. Yeung --Food safety in the United States /Alexia Brunet Marks --CAFOs: climate change, livestock production and the law /Justo Corti Varela --An overview of EU food law /Luchino Ferraris --EU agricultural law and the common agricultural policy /Alberto Germanò & Eva Rook Basile --Food safety system in the EU /Maria Pia Ragionieri --Food waste in EU food law /David Röttgen & Francesca Allocco --The EU policy to protect bees: the restrictions to the use of neonicotinoids and the emergency authorizations granted by MS - in search of a long-term strategy on pesticides /Daniela Corona --Biotechnology and food and feed safety assessment /Gijs A. Kleter & Harry A. Kuiper

Local agricultural knowledge and climate change / Michael Blakeney and Christoph Antons -- Agrobiodiversity, agroecology and private law / Alberto G. Cianci -- Rights-based international agroecological law / Gabriela Steier -- Regulatory options for food waste minimisation / Michael Blakeney -- Indigenous peoples and practices in Africa and their impact on agrobiodiversity / Wele Elangwe and Dr. Rosemary Agbor -- Inclusive participation of persons with disabilities in aspects of agroecology and agrobiodiversity / Ivan Mugabi -- A special look at olives / Alex Cherry -- South Asian perspectives of food and law in agroecology and agrobiodiversity / Sumit Saurav -- Agrobiodiversity loss and the construction of regulatory frameworks for crop germplasm / Susannah Chapman and Paul Heald.

"Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system, and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA), and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated"--

Introduction / Antonello Miranda -- Feasting on the legal regulation of food : an ever more abundant banquet over the centuries / Donald Buckingham -- The "law of necessity" in the relationship between man and food / Gianmatteo Sabatino and Carmelina Maio -- The right to food and the implementation strategies / Federica Girinelli -- The sugar tax dilemma : a comparative analysis of the newly introduced sugar tax legislation in South Africa in relation to developing countries as well as the subsequent impact on the right to food / Nasholan Chetty -- Wine certifications and geographic indicators : the non-certifying function of american viticultural areas / John M. Church -- The crime of consumption of alcoholic beverages in the Somali penal code / Salvatore Mancuso -- Protecting Recipes? / Andrea Borroni -- Don't steal my recipe! A comparative study of French and U.S. law on the protection of culinary recipes and dishes against copying / Claire M. Germain -- Beyond conventional intellectual property protection : food as traditional knowledge / Giovanna Carugno -- The second slice of the cake. Liability for defective food products between tradition and innovation / Andrea D'Alessio -- Signs of quality and food protected designation of origin / Lucia Di Costanzo.

"With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a reflective and crucial examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health. Chapters explore the development of food law and governance strategies, the regulation of novel foods, including insects, and the application of technology and science in food production, such as genetically engineered food. The insightful contributions examine the legal challenges facing the global food system and suggest practical recommendations for future research and reform. Providing a comprehensive and interdisciplinary perspective on the complex legal landscape of food production and consumption, this Research Handbook will be essential reading for students and scholars of food law, consumer law, public international law, and regulation and governance, as well as food system advocates, international lawyers, and policymakers"-- Provided by publisher

Foreword: "While the Civil Administrative Code of Illinois, in force July 1, 1917, abolished the office of State Food Commissioner, it created the Division of Foods and Dairies, in the Department of Agriculture.". ; Sub-title varies slightly; sub-title lacking from 1919. ; At head of title: State of Illinois. Department of Agriculture . Division of Foods and Dairies. ; Mode of access: Internet. ; Latest issue consulted: 1927. ; Earliest issue consulted: 1919.