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Fu Gang. ; Thesis (M.Phil.)--Chinese University of Hong Kong, 2001. ; Includes bibliographical references (leaves 71-72). ; Abstracts in English and Chinese. ; ABSTRACT OF THESIS ENTITLED --- p.I ; ACKNOWLEDGEMENT --- p.III ; TABLE OF CONTENT --- p.IV ; LIST OF FIGURES --- p.VII ; LIST OF TABLES --- p.VIII ; Chapter CHAPTER 1 --- INTRODUCTION --- p.1 ; Chapter 1.1 --- A Third-party E-commerce Logistics Center in Need --- p.1 ; Chapter 1.2 --- Difficulty in Designing the Logistics Center --- p.2 ; Chapter 1.3 --- AHP and ANP --- p.3 ; Chapter 1.4 --- Scope of the Study --- p.4 ; Chapter 1.5 --- Organization of the Thesis --- p.5 ; Chapter CHAPTER 2 --- BACKGROUND AND LITERATURE REVIEW --- p.7 ; Chapter 2.1 --- Third-party E-commerce Logistics Center --- p.7 ; Chapter 2.2 --- "Government, Investors, and Users" --- p.8 ; Chapter 2.3 --- Center Design --- p.11 ; Chapter 2.3.1 --- Information and Physical Infrastructure --- p.11 ; Chapter 2.3.2 --- Ownership Arrangement --- p.12 ; Chapter 2.3.3 --- Design Alternatives --- p.13 ; Chapter 2.4 --- Evaluating Design Alternatives --- p.17 ; Chapter CHAPTER 3 --- AHP MODEL --- p.19 ; Chapter 3.1 --- Introduction of AHP --- p.19 ; Chapter 3.2 --- AHP Models for Government --- p.20 ; Chapter 3.2.1 --- Benefit to Government --- p.20 ; Chapter 3.2.2 --- Cost to Government --- p.23 ; Chapter 3.2.3 --- Risk to Government --- p.24 ; Chapter 3.3 --- AHP Models for Investors --- p.25 ; Chapter 3.3.1 --- Benefit to Investors --- p.25 ; Chapter 3.3.2 --- Cost to Investors --- p.28 ; Chapter 3.3.3 --- Risk to Investors --- p.29 ; Chapter 3.4 --- AHP Models for Users --- p.32 ; Chapter 3.4.1 --- Benefit to Users --- p.32 ; Chapter 3.4.2 --- Cost to Users --- p.34 ; Chapter 3.4.3 --- Risk to Users --- p.36 ; Chapter CHAPTER 4 --- RISK SHARING IN CENTER DESIGN ´ؤ USING AHP MODEL --- p.38 ; Chapter 4.1 --- "Solution Methodology of Aggregating Benefit, Cost and Risk in AHP" --- p.38 ; Chapter 4.2 --- Aspects in Determining an Agreeable Solution --- p.40 ; Chapter 4.3 --- Sensitivity ...

本文旨在衡量风险投资对中国上市企业估值的影响。以IPO初始回报率及其波动性为指标,通过时间序列分析方法,控制企业及市场变量,对此影响做了详细地衡量和分析。主要的结论有,中国的风险投资公司较为年轻,更注重声誉的建立以为其自身后续投资活动吸引资金,其对初始回报率的正影响大于风险投资对减少估值中的不信息对称的作用而体现在对初始回报率的负影响。进一步的分析显示,无风险投资支持的企业初始回报率总体上对市场宏观变量更为敏感,而自身企业变量对初始回报率,估值难度不产生影响。对于有风险投资支持的企业,其企业变量对初始回报率,估值难度产生影响,而其估值复杂性受宏观市场变量的影响较小。表明中国的风险投资公司也起到了估值导向的作用,减轻了估值中的信息不对称情况。最后,本文为投资者,政府部门提供了一些建议。 ; This thesis attempts to measure the influence of venture capital (VC) on the complexity of valuation in China. Taking the initial return and its volatility as indices, firm- and market- specific factors were controlled for and a detailed time series analysis was conducted to concretely test such influence. The main findings suggest that VC firms in China are young and greatly value reputation. The effect of effective authentication agents that reduce information asymmetry is countered by firm's desire to build up reputation. Further study shows that market-specific characteristics of non-VC backed firms are more closely correlated to their initial returns than that of VC-backed firms; that corporate fundamentals play a more important role in valuation for VC-backed firms than their counterparts. This indicates that, besides the eagerness to build reputation, VC firms in China still act as authentication agents and reduce the complexity of valuation. Suggestions are raised for investors and governments. Investors in the Chinese primary stock market should buy into IPOs without VC-backing to achieve a high initial return, whereas capitalists, who seek to fund startups, should choose startups with VC-backing as they are better-positioned for a potential IPO. Finally, governments should continue promoting the development of the VC industry to incentive economic growth. ; Wang, Luxia. ; Thesis M.Phil. Chinese University of Hong Kong 2016. ; Includes bibliographical references (leaves ). ; Abstracts also in Chinese. ; Title from PDF title page (viewed on …). ; Detailed summary in vernacular field only.

這項研究是以民族誌描述方法,以南中國傳統的原生牛奶和現代的進口牛奶之生產及消費切入點,探討現代性的問題。對近代中國奶品需求急增的研究,大多解釋為現代西方食習慣之影響。我透過在順德及香港牛奶生產者及消費者日常生活的描述,試圖說明這食習慣的改變並非單是「西化」;相反,這其實是中國傳統的一種延續,再由殖民主義、資本主義,全球化,及中國建構新型國家這四種動力驅使下形成。而這四種動力又有賴市場 (本地及跨國的乳品公司、財金投資者、食品包裝生產商等) 、醫科專業人士及政府對 「健康」、「飲食文化遺產」等概念賦予新的社會價值。本文嘗試透過傳統和現代的牛奶之生產及消費,審視現代中國人對「健康」和「飲食文化遺產」的觀念和價值,在近年食品安全問題的陰霾下如何改變,這又如何反映中國在現代化和新型國家建構過程中的社會變遷,並探究有關身份認同,家庭角色與現代性的意涵。 ; This thesis is an ethnographic study of the change in the production and consumption of indigenous and imported cow milk in South China, particularly Shunde and Hong Kong, during the post-Mao period. Contrary to the popular view that cow milk consumption in China is a result of Western influence, the milk production and consumption in South China is actually a continuation of the Chinese tradition. This thesis shows that the popularity of milk consumption in Shunde and Hong Kong is driven by the forces of colonialism, globalization, capitalism, and modern state-building. Milk consumption in these two places is mainly promoted through three kinds of agents - the market (global and local milk companies, financial investors, food-packaging companies), medical professionals and the State. I illustrate how these forces and agents affect the classification, meanings and values of health and culinary heritage, and how this results in a reinvention of tradition and a change in the concept of morality, amidst concerns over food safety. By examining the transformation of the values associated with milk in the process of production and consumption, I show how health and culinary heritage become the contested ground in the reconfiguration of modern identity and social relationship, while complying with the vision of the government in the building of national pride. ; Detailed summary in vernacular field only. ; Mak, Sau Wa. ; Thesis (Ph.D.)--Chinese University of Hong Kong, 2012. ; Includes bibliographical references (leaves 247-269). ; Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat ...