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這項研究是以民族誌描述方法,以南中國傳統的原生牛奶和現代的進口牛奶之生產及消費切入點,探討現代性的問題。對近代中國奶品需求急增的研究,大多解釋為現代西方食習慣之影響。我透過在順德及香港牛奶生產者及消費者日常生活的描述,試圖說明這食習慣的改變並非單是「西化」;相反,這其實是中國傳統的一種延續,再由殖民主義、資本主義,全球化,及中國建構新型國家這四種動力驅使下形成。而這四種動力又有賴市場 (本地及跨國的乳品公司、財金投資者、食品包裝生產商等) 、醫科專業人士及政府對 「健康」、「飲食文化遺產」等概念賦予新的社會價值。本文嘗試透過傳統和現代的牛奶之生產及消費,審視現代中國人對「健康」和「飲食文化遺產」的觀念和價值,在近年食品安全問題的陰霾下如何改變,這又如何反映中國在現代化和新型國家建構過程中的社會變遷,並探究有關身份認同,家庭角色與現代性的意涵。 ; This thesis is an ethnographic study of the change in the production and consumption of indigenous and imported cow milk in South China, particularly Shunde and Hong Kong, during the post-Mao period. Contrary to the popular view that cow milk consumption in China is a result of Western influence, the milk production and consumption in South China is actually a continuation of the Chinese tradition. This thesis shows that the popularity of milk consumption in Shunde and Hong Kong is driven by the forces of colonialism, globalization, capitalism, and modern state-building. Milk consumption in these two places is mainly promoted through three kinds of agents - the market (global and local milk companies, financial investors, food-packaging companies), medical professionals and the State. I illustrate how these forces and agents affect the classification, meanings and values of health and culinary heritage, and how this results in a reinvention of tradition and a change in the concept of morality, amidst concerns over food safety. By examining the transformation of the values associated with milk in the process of production and consumption, I show how health and culinary heritage become the contested ground in the reconfiguration of modern identity and social relationship, while complying with the vision of the government in the building of national pride. ; Detailed summary in vernacular field only. ; Mak, Sau Wa. ; Thesis (Ph.D.)--Chinese University of Hong Kong, 2012. ; Includes bibliographical references (leaves 247-269). ; Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat ...

Most Americans do not consume enough dairy products. The Dietary Guidelines for Americans, 2010 recommends 2 cup-equivalents per day for children aged 2 to 3 years, 2.5 for those aged 4 to 8 years, and 3 for Americans older than age 8. However, per capita dairy consumption has long held steady at about 1.5 cup-equivalents, despite rising cheese consumption. This stasis in per capita dairy consumption results directly from the fact that Americans are drinking progressively less fluid milk. Since 1970 alone, per capita fluid milk consumption has fallen from 0.96 cup-equivalents to about 0.61 cup

Resource use efficiency and economic initiatives point towards using less human-edible input in ruminant food production. This could also promote the nutrient-rich dairy products to consumers in comparison with alternative plant-based drinks. The global population is growing and food production will need to increase to feed more people in the future. The Swedish government has launched a national food strategy, which aims to move Swedish food production towards self-sufficiency and sustainability, and greater exports. Simultaneously, strong economic development has stimulated consumers to request more high-value foods, such as meat and refined dairy products. At the same time, public opinion states that today's food production from ruminants is negative for the environment and contributes to climate change. This review assesses some aspects of dietary ingredient composition and feeding choices that can contribute to making Swedish dairy production more sustainable. Efficient dietary methane mitigating strategies can decrease emissions of greenhouse gases in line with European Union targets and avoid major changes in dietary consumption patterns of meat and milk from ruminants. Although feeding management seems to be the most important approach to decrease nitrogen losses, rational use of fertilizers and improved manure management practices on dairy farms should also be considered to decrease the impact of nitrogen losses to the environment.

"Milk Craze uses the production and consumption of indigenous water buffalo milk and Western-style cow milk in South China and discusses how the industrialization of milk has affected the production of scientific medical knowledge, bodily management, and parenthood in modern Chinese societies. The story of milk in China illuminates how the functions of milk can go beyond bodily benefits, creating hopes for people and the State as a means of handling modern social and political problems. Although the primary message of milk promotion may be to improve health, the process of nutrition knowledge development by the medical institutions and pharmaceutical companies, and teaching people to consume dairy products inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of Chinese people by redefining the concept of health in the risk society. Consuming milk products in China too often obscures structural, political, and social stresses and constraints, while naturalizing the dubious redefinition of health as individual, especially the mothers' responsibility and imperative. This study provides a starting point from which to rethink food choice, body management, and eating/feeding rights as social duty, moral measure, and a form of power worthy of our critical thinking"--

Introduction The consumption of dairy products contributes to health, nutrition, and livelihoods globally. However, dairy products do not come without microbiological food safety risks for consumers. Despite this risk, common hygiene measures in high-income countries, particularly pasteurisation, ensures that milk is safe, and is indeed frequently mandated by law. Nevertheless, over the past two decades, there has been a global increase in the number of consumers in high-income developed countries actively seeking out unpasteurised milk in liquid and product forms for perceived nutritional and health benefits, and improved taste. The often-anecdotal claims upon which consumers make such choices are not all supported by scientific evidence; however, some recent research studies have investigated (and in some cases demonstrated) the positive impact of unpasteurised milk consumption on the prevalence of asthma, atopy, rectal cancer and respiratory illness. Methods To investigate the significance of unpasteurised milk and milk product consumption for human health in high-income countries, outbreak data between the years 2000 and 2018 were obtained for the United States of America, Canada, the European Union, the United Kingdom, Japan, New Zealand and Australia, which were then categorized into three World Health Organisation subregions: AMR A, EUR A and WPR A. Outbreak dynamic variables such as pathogens, the place of consumption, numbers of outbreaks and deaths per million capita, the average number of cases per outbreak and regulations were described and analysed using R Studio. To provide an overview of unpasteurised milk-related disease outbreaks, a rapid evidence review was also undertaken to establish an overview of what is known in the current literature about hazards and drivers of consumption. Results Foodborne outbreaks associated with unpasteurised dairy consumption have risen in high-income countries over the period 2000 to 2018, with Campylobacter spp. being the most common aetiological agent ...