Gases in agro-food processes
Introduction : Modified atmosphere packaging and processing ; a technology of the future for sustainable food preservation / Didier Majou -- Introduction : Gases in the agro-food industry ; from a regulatory perspective / Catherine Simoneau -- Introduction : Gases in the agro-food chain ; from field to fork / Patrick Lesueur -- Physicochemical properties of gas / Elise El Ahmar, Christophe Coquelet -- Industrial gas manufacturing, cylinder filling, bulk installations, piping, relief devices, and security / David Brian Burgener -- Special case of ozone (physicochemical properties, onsite generation technology / Mar Pérez-Calvo -- Special case of sulfur dioxide / Eric Poujol -- Heat and mass transfers : basics enthalpies calculation and the different transfer modes / Eric Ferret, Laurent Bazinet, Andrée Voilley -- Food safety management system : HACCP : risk assessment / Philippe Girardon, Flora Gabard, Heinz Peyer -- Online and offline gas control and leak detection / Laurent Michon -- Food grade gas regulation / Philippe Girardon -- Anesthesia of pigs and poultry before slaughter / Andrea Spizzica -- Oxygen in fish farming / Enrique Dacal -- CO₂ for greenhouses / Philippe Girardon -- Controlled atmospheres for fruit and vegetable storage and ripening / Tongchai Puttongsiri, Anthony Keith Thompson -- Pest control / Peter Meeus -- Algae culture / Philippe Granvillain, Rayen Filali, Francis A. Kurz -- Liquid nitrogen : a sustainable solution to cryopreserve life / Clémence Lesimple, Agnés Camus, Olivier Couture, Anne Linda Van Kappel, Guy Delhomme, Andrés Gonzalez, Richard Leboucher, Christian Beau, Eric Schmitt -- Refrigeration process technologies / Didier Coulomb -- CO₂ in closed loop / Christopher Marvillet -- Application : freezing of foodstuffs / Alan Le-Bail, Piyush Kumar Jha -- Cryogenic for food freezing, chilling, and temperature control application -- Philippe Girardon, Caroline Moziar, Didier Pathier -- Particular case of chefs "cryogenic cooking" -- Elisabeth Rubin -- Application temperature control during transport / Gérald Cavalier -- Application : temperature control during transport / Jean-Patrice Quenedey -- Modified atmosphere packaging and controlled atmosphere packaging : technologies : gas / Dominique Ibarra -- Modified atmosphere machinery / Philippe Girardon, Christine Boisrobert -- Packaging / Isabell Séverin, Hervé Lonque -- Active packaging / Hermawan Dwi Ariyanto, Tze Loon Neoh, Hidefumi Yoshii -- Effect of gases on Microorganisms / Rémy Cachon -- Effect of gases on biochemical stabilization / Philippe Cayot -- Applications of MAPs to perishable foods / Dominique Ibarra -- MAPs, risk assessment, and quality control / Dominique Ibarra -- Modified atmosphere packaging of fresh fruits and vegetables / Phonkrit Maniwara, Anthony Keith Thompson -- Gases in enology / Philippe Girardon -- Gases in breweries / Philippe Girardon -- Liquid food stuffs gas treatments / Philippe Girardon -- Pressurization of liquid foodstuff containers / Phillip Kerckx -- Hydrogenation of edible oils and starch products / Philippe Girardon -- Propellant gases for aerosols containers / Philippe Girardon -- Supercritical fluid applications in the food industry / Michel Perrut, Vincent Perrut -- Culture of cells and microorganism / Rémy Cachon, Eric Olmos, Nathalie Guibert, Bruno Ebel -- Use of gases in microorganism preseration processes / Sebastien Dupont, Laurent Beney -- Gases for wastewater treatment in the food industry / Joerg Schwerdt, Markus Meier -- Sanitation with ozone / Mar Pérez-Calvo -- CO₂ cleaning and pH control in the food industry / Jan Vansant, Christian Rogiers -- Safety improvement by means of gas applications ; fire prevention in frozen food storages and grain silos / Philippe Girardon -- Perspectives in Africa : market trends, prospectives, and sustainable development : what future for Africa? / Serigne Gueye Diop, Mamadou Ndiaye -- Asia Pacific food and beverage market outlook / Caroline Moziar -- Perspectives in Asia / Yves Waché, Son Chu-Ky -- Study and application of controled atmosphere (CA) and modiried atmosphere packaging (MAP) in preserving some Vietnamese vegetables and fruit -- Anh Tuan Pham, Thi Nga Vu, Thi Minh Nguyet Nguyen, Manh Hieu Nguyen, Thi Hanh Nguyen -- Utilization and application of carbon dioxide recovered from the beer and ethanol industry in Vietnam / Tien-Thanh Nguyen, Phu-Ha Ho, Viet-Phu Tu, Le-Ha Quan, Son Chu-Ky -- Supercritical carbon dioxide extraction of bioactives : a Southeast Asia perspective / Shing Ming Ooi, Paul Wan Sia Heng -- Perspectives in Europe / Mia Kurek -- Main uses of industrial gas in Latin-American (LA) agro-industries and perspectives / Fabrice Vaillant, Pablo Rodriguez Fonseca -- Perspectives in the United States : the United States food market / Kevin C. Spencer -- Industrial gases industries business overview / Philippe Girardon -- Sustainable development / Philippe Girardon -- Business to consumer gases applications / Philippe Girardon -- Conclusion and outlook / Philippe Girardon.