Nanotechnology applications in agricultural and bioprocess engineering: farm to table
In: Innovations in agricultural and biological engineering
1. --Role of nanotechnology: emerging path from soil to fork --2. --Scope and applications of nanotechnology in horticulture --3. --Role of nanomaterials in plant growth and nutrition --4. --Nanoencapsulation methods in iron fortification of dairy food matrices --5. --Nanoparticles and nano-formulations for food applications --6. --Nanotechnology in processing and preservation of meat and meat products --7. --Horizons of nanotechnology in food science --8. --Role of nanotechnology in selective targeting of cancer --9. --Nanotechnology for biofuel production --10. --Fabrication and applications of enzyme nanoparticles --11. --Technology of carbon nanotubes for waste water treatment --12. --Nanoparticles derived from lignocellulosic biomass.