Suchergebnisse

AbstractIndia and China have the largest farm‐household populations in the world—populations that are also among the poorest. Among the many factors that affect farm livelihoods, access to credit has been identified as a significant barrier preventing the escape from poverty. While there has been significant research on credit constraints in developing countries, there is surprisingly little information pertaining to the actual impacts of credit constraints on household well‐being. The objective of this paper is to investigate the impacts of credit constraints on various factors affecting farm households, such as physical and human capital formation, agricultural inputs applications, consumption smoothing, and wage‐seeking behavior using direct elicitation. This paper contributes to the literature and policy debates by comparing the effects of credit constraints in China and India as surveyed in 2008–2009. The analytical results and data demonstrate that binding credit constraints adversely affect a broad range of production and livelihood choices. We empirically show that credit constraints negatively affect food consumption, farm input applications, and health and educational attainments.

AbstractWe use variation in à la carte dessert availability to determine its impact on elementary school students' selection of reimbursable meals and healthful meal components. On days when desserts (ice cream and baked goods) were offered, students were less likely to select a reimbursable meal, and students who purchased a dessert selected fruit significantly less often. Data were collected in the Alachua County School District (Florida) for three weeks in May of 2013. These findings suggest that students substitute desserts for reimbursable meals and the healthier fruit component. Policies, such as Smart Snacks in Schools, that regulate the nutritional content of a la carte items, but do not remove a la carte items from school lunchrooms, may be less effective than intended if such substitution occurs.