Article(electronic)#1January 1, 2019
Antioxidant fortification of yogurt with red cactus pear peel and its mucilage
In: CyTA: journal of food, Volume 17, Issue 1, p. 824-833
ISSN: 1947-6345
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In: CyTA: journal of food, Volume 17, Issue 1, p. 824-833
ISSN: 1947-6345
In: CyTA: journal of food, Volume 14, Issue 1, p. 27-34
ISSN: 1947-6345