Article(electronic)#1April 30, 2015
Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinalevar. Grand Cayman)
In: CyTA: journal of food, Volume 14, Issue 1, p. 27-34
ISSN: 1947-6345
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In: CyTA: journal of food, Volume 14, Issue 1, p. 27-34
ISSN: 1947-6345