Suchergebnisse

Wang Yu. ; Thesis (M.Phil.)--Chinese University of Hong Kong, 2002. ; Includes bibliographical references (leaves 106-111). ; Abstracts in English and Chinese. ; Abstract --- p.i ; Acknowledgements --- p.iii ; Table of Contents --- p.iv ; Tables and Notes --- p.v ; Chapter 1 --- Introduction --- p.1 ; Scope of Study --- p.2 ; The Development of Naxi Studies --- p.6 ; Theoretical Framework --- p.11 ; Methodologies --- p.22 ; Structure of Thesis --- p.27 ; Chapter 2 --- Background to Tourism Development in Lijiang --- p.30 ; Naxi Culture and Dongba Religion --- p.30 ; Naxi's Family and House --- p.32 ; Economy in Lijiang --- p.35 ; Tourism Development in Lijiang --- p.38 ; Tourism-related Impacts on Lijiang Old Town --- p.41 ; Homestay Guesthouse in Lijiang Old Town --- p.44 ; Chapter 3 --- Encounter with Homestay Tourism --- p.47 ; Hosts and Guests --- p.47 ; Guesthouses and Local Hotels --- p.52 ; Hosts and Migrants --- p.55 ; Hosts and the Local Government --- p.59 ; Conclusion --- p.63 ; Chapter 4 --- """World Heritage"" Discourse and Homestay Tourism" --- p.64 ; Preparation for the Inscription --- p.64 ; UNESCO and World Heritage --- p.66 ; Scholars and Heritage Preservation --- p.71 ; UNESCO Conference and Problems --- p.74 ; Conclusion --- p.78 ; Chapter 5 --- """Authenticity"" within Homestay tourism" --- p.80 ; Constructing Naxi Ethnicity --- p.80 ; Constructing Home --- p.85 ; Constructing Heritage --- p.92 ; Conclusion --- p.99 ; Chapter 6 --- Conclusion --- p.101 ; Bibliography --- p.106

Chan Ka Yan. ; Thesis (M.Phil.)--Chinese University of Hong Kong, 2002. ; Includes bibliographical references (leaves p. 93-100). ; Discography: p. 101. ; Abstracts in English and Chinese. ; Chapter Chapter 1 --- Introduction: Resistance & Incorporation in Subcultural Studies --- p.1 ; Research Objective --- p.1 ; The Case --- p.2 ; Conceptualizing Subcultures --- p.3 ; Resistance: An Antagonistic Relation between Subculture and Dominant Culture --- p.9 ; Incorporation: An Exploitative Relation between Subculture and Dominant Culture --- p.12 ; A Critique on Post-war Youth Subculture Studies --- p.15 ; Local Studies on Subcultures and Alternative Music --- p.17 ; Conceptual Framework --- p.21 ; Research Methods --- p.22 ; Major Argument and Outline of Paper --- p.28 ; Chapter Chapter 2 --- Subcultural Discourse: Textual Analysis on LMF Music --- p.30 ; Lazy Clan: Dominant Values vs. Subterranean Values --- p.31 ; Hong Kong for Sure: Distrust of SAR Government --- p.34 ; Challenging Music Industry --- p.35 ; Attacking the Media: 'Uknuwudafuckimsayin' --- p.36 ; Dramatized Masculinity --- p.38 ; Subcultural Resistance? --- p.40 ; Chapter Chapter 3 --- Youth's Body as a Battleground: Reception Studies --- p.45 ; Domination --- p.50 ; Negotiation --- p.57 ; Resistance --- p.66 ; "Conclusion: Discursive Struggle - Domination, Negotiation and Resistance" --- p.70 ; Chapter Chapter 4 --- Dialectic between Incorporation and Excorporation --- p.73 ; LMF in Mainstream Record Industry --- p.73 ; LMF in Advertisements --- p.75 ; LMF in Media --- p.77 ; Conclusion: Dialectic of Incorporation and Excorporation --- p.80 ; Chapter Chapter 5 --- "Conclusion: Populist Resistance, Multiple Identities and Imagined Authenticity" --- p.84 ; Populist Resistance --- p.85 ; Multiple Identities --- p.87 ; Imagined Authenticity --- p.89 ; References --- p.93

by Lam Lai Ming, Regina, Tang Oi Tai. ; Thesis (M.B.A.)--Chinese University of Hong Kong, 2002. ; Includes bibliographical references (leaves 65-66). ; Questionnaire also in Chinese. ; ABSTRACT --- p.ii ; TABLE OF CONTENTS --- p.iv ; LIST OF TABLES --- p.vi ; LIST OF FIGURES --- p.vii ; ACKNOWLEDGEMENT --- p.ix ; Chapter ; Chapter I. --- INTRODUCTION --- p.1 ; Genes and GM Food --- p.1 ; Examples of GM Food Available in the Market --- p.2 ; Potential Benefits and Risks of GM Food --- p.2 ; Scientific Evidence for the Safety of GM Food --- p.5 ; The International Scene of GM Food Labeling System --- p.6 ; Pros and Cons of GM Food Labeling --- p.7 ; Consumers' Perception and Acceptance of GM Food --- p.9 ; Situation in Hong Kong --- p.11 ; Hong Kong Public´ةs Concern --- p.13 ; Chapter II. --- RESEARCH OBJECTIVES AND METHODOLOGY --- p.15 ; Research Objectives --- p.15 ; Methodology --- p.15 ; Research Design --- p.15 ; Questionnaire --- p.16 ; Data Collection --- p.17 ; Data Analysis Method --- p.17 ; Chapter III. --- FINDINGS AND IMPLICATIONS --- p.19 ; General Public's knowledge about / awareness of GM food --- p.19 ; Consumers' Perception and Attitudes towards GM Food and Traditionally Produced Food --- p.22 ; Quality --- p.25 ; Nutritional Value --- p.27 ; Price --- p.29 ; Safety of consumption --- p.31 ; Consumers' Purchasing Behavior --- p.34 ; To evaluate consumers' opinions and reactions to the GM Food labeling system in Hong Kong --- p.40 ; Profiles of the respondents --- p.43 ; Limitations --- p.46 ; Chapter IV. --- RECOMMENDATIONS --- p.48 ; For Government --- p.48 ; For GM Food Manufacturers --- p.50 ; For Suppliers --- p.51 ; APPENDIX --- p.53 ; BIBLIOGRAPHY --- p.65

by Au-Yeung Kit Mei. ; Thesis (M.Phil.)--Chinese University of Hong Kong, 2002. ; Includes bibliographical references (leaves 219-232). ; Abstracts in English and Chinese. ; Acknowledgements --- p.i ; Abstract --- p.ii ; Abstract (Chinese Version) --- p.v ; Table of Contents --- p.vii ; List of Figures --- p.xiii ; List of Tables --- p.xv ; List of Abbreviations --- p.xxviii ; Chapter CHAPTER ONE: --- INTRODUCTION ; Chapter 1.1 --- Health-related Transition in Hong Kong and Their Implications --- p.1 ; Chapter 1.2 --- "Eating Habits, Lifestyle and Health of Hong Kong Children" --- p.1 ; Chapter 1.2.1 --- Affluent Diet --- p.1 ; Chapter 1.2.2 --- Poor Diet Habits --- p.2 ; Chapter 1.2.2.1 --- Low Breastfeeding Rate --- p.2 ; Chapter 1.2.2.2 --- Breakfast Skipping --- p.4 ; Chapter 1.2.2.3 --- Increased Eating Out --- p.5 ; Chapter 1.2.2.4 --- Quality of School Lunch --- p.6 ; Chapter 1.2.2.5 --- Snacking Habits --- p.7 ; Chapter 1.2.3 --- Physical Inactivity --- p.8 ; Chapter 1.2.4 --- Childhood Obesity Prevalence and Trend --- p.9 ; Chapter 1.2.5 --- Health Implications and Consequences --- p.10 ; Chapter 1.2.6 --- Children's Eating and Physical Activity Habit Formation --- p.13 ; Chapter 1.2.6.1 --- Parental Influences --- p.13 ; Chapter 1.2.6.2 --- Influence of School Environment and Healthy Food Availability --- p.14 ; Chapter 1.2.6.3 --- Media Influences --- p.15 ; Chapter 1.3 --- Prevention Rather than Management --- p.15 ; Chapter 1.3.1 --- Good Habit Establishment is Essential When Young --- p.16 ; Chapter 1.3.2 --- Need for Comprehensive Health or Nutrition Education --- p.17 ; Chapter 1.3.3 --- Brief Review of Nutrition Education Research in Other Nations --- p.17 ; Chapter 1.3.4 --- Nutrition / Health Education in Hong Kong --- p.21 ; Chapter 1.3.4.1 --- Government and Community Promotion --- p.21 ; Chapter 1.3.4.2 --- Nutrition and Physical Activity in Primary School Syllabus --- p.22 ; Chapter 1.3.4.3 --- Barriers --- p.23 ; Chapter 1.4 --- Rationale of This Study --- p.24 ; Chapter 1.4.1 --- Project ...

趙駿康. ; "2002年7月" ; 論文 (哲學碩士)--香港中文大學, 2002. ; 參考文獻 (leaves 144-158) ; 附中英文摘要. ; "2002 nian 7 yue" ; Zhao Junkang. ; Lun wen (zhe xue shuo shi)--Xianggang Zhong wen da xue, 2002. ; Can kao wen xian (leaves 144-158) ; Fu Zhong Ying wen zhai yao. ; 論文摘要 --- p.I-III ; 鳴謝 --- p.IV ; Chapter 單元一 --- 引言部份 ; Chapter 一 ´Ø一) --- 簡介「服務表現監察系統」的實施對福利界的意義 --- p.1-2 ; Chapter 一 ´Ø二) --- 綜論及補充現存有關新機制實施的探討 --- p.2-7 ; Chapter 一 ´Ø三) --- 研究問題及目標 --- p.7-8 ; Chapter 一 ´Ø四) --- 全文組織架構 --- p.9-10 ; Chapter 一 ´Ø五) --- 方法學及硏究設計 --- p.10-16 ; Chapter 一 ´Ø六) --- 硏究期望帶來的貢獻 --- p.16 ; Chapter 單元二 --- 文獻回顧與理論探討 ; Chapter 二 ´Ø一) --- 「優質改革」及相關的管理技術 --- p.17-22 ; Chapter 二 ´Ø二) --- 在非政府機構推行「優質管理」一一回應機構問責性問題與服 務執行者的專業危機 --- p.22-24 ; Chapter 二 ´Ø三) --- 在受資助的社會服務機構發展優質管理之一般形式 --- p.24-26 ; Chapter 二 ´Ø四) --- 在本地福利界推動優質管理改革一一服務表現監察系統的內 容、原理與機構管理 --- p.27-30 ; Chapter 二 ´Ø五) --- 在受資助的非政府機構推行優質管理的爭議一一兩層次的問題 探討 --- p.30 ; Chapter 二´Ø五一) --- 優質管理技術應用之問題及在組織運作上構成的影響 --- p.30-36 ; Chapter 二´Ø五二) --- 優質管理理念弓丨用之問題及在組織價値規範上衍生的爭議 --- p.36-42 ; Chapter 二´Ø五三) --- 優質管理改革的政治與它對福利系統的影響 --- p.42-47 ; Chapter 二´Ø六) --- 分析架構 --- p.47-48 ; Chapter 單元三 --- 優質管理改革的背景一一改革成因與施行時的客觀形勢 ; Chapter 三´Ø 一) --- 殖民地政府、非政府機構與本港福利發展一一歷史回顧 --- p.49-56 ; Chapter 三´Ø二) --- 新津助制度改革與服務表現監察系統冒起的成因 --- p.56-63 ; Chapter 三´Ø三) --- 容永道顧問報告的重點與內在矛盾 --- p.63-68 ; Chapter 三´Ø四) --- 金融風暴後以控縮福利開支的政策措施 --- p.68-70 ; Chapter 三´Ø五) --- 財務控縮政策的後遺和對發展優質服務的影響 --- p.70-73 ; Chapter 三´Ø六) --- 資源長期匱乏的福利服務營運環境 --- p.74 ; Chapter 三´Ø七) --- 小結 --- p.74-75 ; Chapter 單元四 --- 個案深究一一服務表現監察系統推動的管理改革在組織層次上產 生的影春與問題 ; Chapter 四´Ø一) --- 背景資料簡介 --- p.76-79 ; Chapter 四´Ø三) --- 服務表現監察系統實施下機構管理的初步蛻變和正面發展 --- p.79-81 ; Chapter 四´Ø三) --- 服務表現監察系統實施衍生的問題和影響 --- p.81 ; Chapter 四´Ø 三一) --- 標準、指標在測量與運用上的局限 --- p.81-83 ; Chapter 四´Ø三二) --- 新管理技術對組織行爲之影響 --- p.83-89 ; Chapter 四´Ø三三) --- 行政成本衍生的問題 --- p.89-92 ; Chapter 四´Ø三四) --- 優質管理涉及的槪念爭議與價値衝突 --- p.92-96 ; Chapter 四´Ø三五) --- 「以客爲本」哲學的實踐與限制 --- p.96-102 ; Chapter 四.四) --- 小結及補充討論 --- p.102-104 ; Chapter 單元五 --- 系統層面分析一一初探服務表現監察系統及相關之管理改革對福 利體制的影響 ; Chapter 五´Ø 一) --- ...